PRESS RELEASES
- Toptable Group Places All Four Restaurants in OpenTable’s ‘100 Best Restaurants in Canada’ - December 1, 2016
- ‘Tis the Season: Celebrate the Holidays with Toptable Group - November 8, 2016
- Chef Andrew Richardson Cooks from CinCin: Wood-Fired Cucina - October 21, 2016
- Araxi Restaurant Welcomes Manzanilla to Whistler’s Cornucopia - October 17, 2016
- Mastering the Art of the Fire - October 3, 2016
- Toptable Chef Wins Hawksworth Young Chef Scholarship Competition - September 20, 2016
- Araxi: Roots to Shoots, Farm Fresh Recipes - August 30, 2016
- Spectacular Sea to Sky Menu Unveiled for Araxi Longtable Dinner - August 16, 2016
- Largest Longtable in British Columbia History to be Hosted by Araxi - May 18, 2016
- Covers Released for Toptable Group’s Two New Cookbooks - May 16, 2016
- Whistler’s Bar Oso Opens for Lunch, Toptable Terraces Ready for Summer - May 5, 2016
- Indulge with Dinner and Tasty Treats at Toptable Group This Mother’s Day - May 2, 2016
- 2016 Where Magazine’s ‘Where to Dine’ Awards Honour Toptable Group - April 27, 2016
- Toptable Group Shines Once Again at 27th Annual Vancouver Magazine Restaurant Awards - April 14, 2016
- Toptable Group To Publish Two New Cookbooks - February 24, 2016
- Famed Chianti Producer Barone Ricasoli Stars At The Cellar By Araxi - February 10, 2016
- Toptable Group Places Three Restaurants in ‘100 Best Restaurants in Canada’ - February 1, 2016
- Blue Water Cafe’s “Unsung Heroes” Celebrates 12 Years - January 18, 2016
- Famed Australian Chef Mark Best Makes Canadian Debut at West Restaurant - January 12, 2016
- CinCin Ristorante’s Terrace Now a Year-Round Dining Destination - January 6, 2016