Line Cook, CinCin
Position: Line Cooks, Cin Cin
Reports to: Executive Chef
Business Address: 1154 Robson Street, Vancouver, BC, V6E 1B2
Location of work: Vancouver, BC
Company Operating Name: Toptable Group
Wage: $16.00 – $16.50/hour
Benefits package offered: Eligible for Extended Benefits
Status: Permanent, full-time at 40 hours per week
Vacancies: Two (2)
For more than 25 years, CinCin has been at the forefront of contemporary Italian cookery; the bar and dining rooms are widely known for their warm ambience, exemplary service and the kitchen for its famous wood-burning oven. The restaurant’s much-lauded wine cellar and award-winning sommeliers attest to CinCin’s notoriety as Vancouver Magazine’s best Italian restaurant.
JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(other duties may be assigned as required)
- Prepare and cook high-quality foods
- Maintain food safety and hygiene
- Cook with precision and speed
- Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Minimum 1-year directly related experience in premium Western cuisine within an upscale fine dining environment
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated and energetic self-starter
- Excellent English language communication