Sous Chef

Position:             Sous Chef, Blue Water Cafe
Reports to:        Executive Chef, Blue Water Cafe

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

We are currently hiring a full time Sous Chef. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Duties will include:

  • Running a station during mise-en-place and service
  • Inventory management
  • Cost control

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.