CinCin Celebrates a Quarter Century
FOR IMMEDIATE RELEASE
CinCin Ristorante Celebrates a Quarter Century
– Vancouver’s fabled restaurant salutes its 25th Anniversary with a special commemorative menu –
Vancouver, BC (August 17th, 2015) – In celebration of the 25th Anniversary of CinCin Ristorante, Executive Chef Andrew Richardson has announced a special commemorative menu that will mix CinCin classics with contemporary twists, including wood-fired dishes from chef’s Grillworks Infierno.
Many credit CinCin’s success to providing a culture of true hospitality with a heady admixture of continuous culinary reinvention. “A decade’s longevity in the restaurant world is a rare creature,” says Toptable Group President Michael Doyle. “A quarter century is rarer still, and much credit is due to the passion and commitment of the entire team – both past and present – at CinCin Ristorante.”
The four-course CinCin 25th anniversary menu will be featured from Friday, September 11th to Monday, October 5th. The price is $79 per person plus tax and gratuity, with suggested wine pairings available.
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Stuzzichini
roasted tomato soup with basil and olive oil
Antipasti
golden and chioggia beet salad, goat cheese and pistachios – smoked orange vinaigrette
Umani Ronchi Casal di Serra, Verdicchio dei Castelli di Jesi, 2013
Primi
ravioli of goat milk ricotta and parmesan, truffle vinaigrette, parsley and roast hazelnuts
Castello Di Monsanto Chardonnay, 2012
Secondi
wood-grilled tenderloin of beef – potatoes, prosciutto and parmesan
ash-roasted onions and salmoriglio
Carpineto Farnito Cabernet Sauvignon, 2009
Dolci
tiramisu – espresso-soaked savoiardi, mascarpone, maple and cocoa nibs
Rubinelli Vajol Recioto Della Valpolicella, 2011
Reservations for CinCin Ristorante’s 25th anniversary menu are highly recommended and can be made online here or by calling the restaurant at 604 688 7338.
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SOCIAL: Facebook: /CinCinRistorante
Twitter: @CinCinVan
Instagram: @CinCinRistorante
#CinCin25
A winding stone stairway leads upward from bustling Robson Street, where CinCin continues to define modern sophistication and inspired Italian cuisine. With acclaimed Chef Andrew Richardson at the helm, the menu at CinCin represents the clean and plentiful flavours of Italian gastronomy. One of Canada’s leading hospitality groups, Toptable Group has four elegant yet approachable restaurants in Vancouver and Whistler: Araxi, CinCin, Blue Water Cafe and West, as well as the chocolaterie, patisserie and café, Thierry. More information can be found online at www.toptable.ca.
MEDIA CONTACT:
Judy Ahola
Director of Communications
Toptable Group
judy.ahola@toptable.ca
604 836 8005