Recipe Blogs

February 14, 2019

Red Star Line

Elisa Bar Manager Katie Ingram

Each and every cocktail on Katie Ingram’s list at Elisa tells a story and the Red Star Line is no exception. Red Star Line was the name of an ocean passenger line that frequently travelled between the United States and the United Kingdom, bringing exotic spices like cinnamon, clove and nutmeg to North America. Katie’s cocktail celebrates this notable moment in our culinary history with bold fruit flavours and stimulating spice-infused bitters. You’ll find the Red Star Line in the “crushable” section of Katie’s bar menu for good reason. ...Read More

January 14, 2019

Dark Chocolate Truffles

Thierry Café Maitre Artisan Chocolatier and Patissier Chef Thierry Busset

In need of date night inspiration? Rekindle the love while creating Chef Thierry’s decadent Dark Chocolate Truffles. They’re the closest we’ve found to a love potion. Who could resist? ...Read More

December 31, 2018

Chorizo-Crusted Lingcod with Tomato Fondue

Araxi Executive Chef James Walt

The start of a new year has us craving cuisine that’s light, fresh and flavourful and this Chorizo-Crusted Lingcod by Araxi Executive Chef James Walt fits the bill perfectly. You can also find this recipe on page 68 of the Araxi: Roots to Shoots, Farm Fresh Recipes cookbook. If it’s not in your collection already, we’re guessing it will be after you taste this dish! ...Read More