Recipe Blogs

December 31, 2018

Chorizo-Crusted Lingcod with Tomato Fondue

Araxi Executive Chef James Walt

The start of a new year has us craving cuisine that’s light, fresh and flavourful and this Chorizo-Crusted Lingcod by Araxi Executive Chef James Walt fits the bill perfectly. You can also find this recipe on page 68 of the Araxi: Roots to Shoots, Farm Fresh Recipes cookbook. If it’s not in your collection already, we’re guessing it will be after you taste this dish! ...Read More