For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.
Through their exceptional cuisine and striking décor, each of our restaurants offer a unique dining experience, however they are all united by common elements. Since our inception, we have believed that the souls of our restaurants could be found in their kitchens, and this philosophy lives on. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set Toptable Group apart. Yet it is you, our guest, who truly continues to inspire us in our ongoing pursuit of excellence.
Michael Doyle, President, Toptable Group
Michael Doyle’s success in the food service industry can be attributed to his ongoing pursuit of excellence, and his unwavering passion and commitment to provide first-class food and premium hospitality experiences.
Michael served as Vice President, Food & Beverage as part of a ten-year career with Maple Leaf Sports & Entertainment. In Toronto, he oversaw the food and beverage operations at the Air Canada Centre, BMO Field, and Ricoh Coliseum. Michael designed and built E11even and Real Sports Bar & Grill, which was voted North America ‘Sports Bar of the Year’ in 2010 – both are located in Maple Leaf Square.
Prior to that, Michael spent ten years in senior management positions with The Club House Restaurant in California, and The Walt Disney Company.