PRESS RELEASES
- Delightful and Delicious Under the Toptable Tree - November 22, 2017
- A Very Merry, Merry from Chef Thierry - November 17, 2017
- Cornucopia 2017 Celebrates Chefs, Community, and Charity - October 25, 2017
- Toptable Group Chefs Rise to the Occasion - October 5, 2017
- Fresh Fall Flavours from Thierry Cafe - September 18, 2017
- Toptable Group Announces Senior Appointment at Il Caminetto - September 13, 2017
- Araxi’s Longtable Dinner Returns to North Arm Farm - August 21, 2017
- O, Canada! A Toast to 150 Years! - June 14, 2017
- Where Magazine Toasts Toptable Group Restaurants for Culinary and Service Excellence - April 28, 2017
- Thierry Cafe Celebrates Mother’s Day with Panache - April 24, 2017
- Toptable Group Restaurants Recognized with Multiple Honours at 28th Annual Vancouver Magazine Restaurant Awards - April 19, 2017
- Thierry Cafe Brings Artisanal Flair to Traditional Easter Treats - April 6, 2017
- Thierry Cafe Celebrates ‘Fetes des Beignets’ - February 14, 2017
- Toptable Group Expands Presence at Whistler - February 2, 2017
- Just Like Romeo and Juliet - January 26, 2017
- Blue Water Cafe Sings the Virtues of the Sea - January 13, 2017
- Toptable Group Places All Four Restaurants in OpenTable’s ‘100 Best Restaurants in Canada’ - December 1, 2016
- ‘Tis the Season: Celebrate the Holidays with Toptable Group - November 8, 2016
- Chef Andrew Richardson Cooks from CinCin: Wood-Fired Cucina - October 21, 2016
- Araxi Restaurant Welcomes Manzanilla to Whistler’s Cornucopia - October 17, 2016
- Mastering the Art of the Fire - October 3, 2016
- Toptable Chef Wins Hawksworth Young Chef Scholarship Competition - September 20, 2016
- Araxi: Roots to Shoots, Farm Fresh Recipes - August 30, 2016
- Spectacular Sea to Sky Menu Unveiled for Araxi Longtable Dinner - August 16, 2016
- Covers Released for Toptable Group’s Two New Cookbooks - May 16, 2016
- Famed Australian Chef Mark Best Makes Canadian Debut at West Restaurant - January 12, 2016
- Bar Oso Brings New Culinary Concept to the Table in Whistler - November 12, 2015
- CinCin Celebrates a Quarter Century - August 17, 2015
- Toptable Group Announces Trio of Notable Wine Dinners - May 8, 2014
- Toptable Group Honoured at 2014 WHERE Magazine’s ‘Where To Dine’ Awards - May 2, 2014
- Toptable Group Honoured at the 2014 Vancouver Magazine Restaurant Awards - April 24, 2014
- Michael Doyle Appointed President of Toptable Group - April 13, 2014
- Toptable Group Announces Release of Foxtrot Pinot Noir ‘The Waltz’ - September 19, 2012
- Autumn Guest Chef Series at West - July 18, 2012
- Araxi Longtable Series – Summer 2012 - June 11, 2012
- Cindy’s Supper Club launches at CinCin - June 11, 2012
- CinCin Announces New Executive Chef – Andrew Richardson - May 2, 2012
- Top Table shines at Vancouver Magazine Restaurant Awards - April 25, 2012
- Jour du Macaron @ Thierry - March 20, 2012
- Top Table’s Wine Lists Awarded - March 2, 2012
- Blue Water Cafe’s 8th Annual Unsung Heroes Festival - January 26, 2012
- West Announces Upcoming Wine and Cocktail Dinners - January 12, 2012
- Evolution @ West - December 8, 2011
- Autumn Wine Dinners at CinCin - September 29, 2011
- Blue Water Cafe Hosts Two Extraordinary Winemaker’s Dinners - September 21, 2011
- Top Table Wine Directors Launch Private Blends - September 14, 2011
- Araxi Celebrates 30 Years at Whistler’s Cornucopia - September 8, 2011
- Thierry Opens in Vancouver - August 17, 2011
- Araxi Longtable @ North Arm Farm - July 22, 2011
- CinCin Ristorante Now Open For Weekday Lunch - July 5, 2011