Beignets are Back!

It’s Mardis Gras Season @ Thierry!
Beignets de Carnaval

Chef Thierry’s famous beignets are back! Originating from the 16th century at the “Carnaval” in France, the beignet is now a staple Mardis Gras delicacy. Traditionally served with café au lait, beignets are sweet square-shaped doughnuts sprinkled with a dusting of sugar.

Chef Thierry’s exquisite beignets are served with your choice of fresh chocolate sauce or his house-made raspberry jam!

Available until March 16th from 11am daily, while supplies last.

Founded in the traditions of acclaimed maître pâtissier Thierry Busset’s native France,
‘Thierry’ offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts, as well as an all-day menu of healthy and delicious savoury items, made from the best and freshest ingredients.