Blue Water Cafe – Expands Private Dining and Wine Cellaring Facilities

Vancouver, BC – Restaurant Director Stephan Cachard is pleased to announce the highly-anticipated opening of Blue Water Cafe’s enhanced private dining and wine cellaring facilities. Complemented by the exceptional cuisine of Executive ChefFrank Pabst, Blue Water Cafe now houses two of Vancouver’s most exclusive rooms designed for those wishing to dine in privacy
and style.

With its own separate entrance and cutting-edge audio/visual capabilities, no detail has been left unseen. Seated in the one-of-a-kind ‘Beatrice’ chair fabricated by internationally-acclaimed designer Poltrona Frau, guests will be surrounded by Blue’s extensive wine and bubbles collection. Anchored by handsomely rustic brick and beam, central features of the room are the glass-enclosed walk-in cellar and dramatic walls of wine adorning the perimeter of the room.

Ideal for intimate gatherings, corporate functions and celebratory affairs, Blue’s two multi-faceted rooms are easily combined to accommodate up to 80 guests for dinner or 110 for reception. State-of-the-art electronic equipment, satellite reception and projector screens provide prime amenities for boardroom entertaining.

Going for Grand

“The increased cellaring capabilities will allow us to greatly enrich our existing collection,” says Wine Director Andrea Vescovi, who is developing Blue’s Champagne list into one of the largest in Canada. “With a capacity of over 15,000 bottles, we are poised to pursue Wine Spectator’s coveted Grand Award.”

Exceptional quality, unparalleled service and exclusive settings offer all the key ingredients for a memorable evening. For more information or to book your next event, contact Stephan Cachard or Ricardo Ferreira at 604.688.8078 or email

Blue Water Cafe is Vancouver’s definitive destination for the freshest and finest wild seafood. Located in Vancouver’s hip Yaletown district at 1095 Hamilton Street, dinner is served nightly from 5pm until 11pm with late menu until midnight. Valet nightly. For reservations, call 604.688.8078 or visit


Media Contact:
Shelley McArthur
Communications Director
t: 604.836.8005