Brewmaster Dinner: CinCin Welcomes Driftwood Brewery

Hip Hops

Driftwood Brewmaster Dinner at CinCin

Wednesday, May 11th  •  6:30PM

In conjunction with Vancouver Craft Beer WeekCinCin Ristorante is pleased to present a special five-course dinner by Executive Chef Todd Howard, paired with an extraordinary line-up of beers from Victoria’s Driftwood Brewery, one of the top artisanal breweries in Western Canada.

Beginning with a reception featuring a seasonal beer cocktail ?created by CinCin’s bar manager, Colin Turner, Driftwood’s head brewmaster, Jason Meyer will lead guests through a selection of ?their flagship beers.


side stripe prawns with mint and spring onions
crispy oyster, celery hearts and fennel
swordfish escabeche, preserved watermelon radish
white bark ale

stinging nettle dumplings, guanciale, pickled red chili
ramps and fried quail egg
farmhand ale

chorizo wrapped haida gwaii halibut
roasted artichokes, clam vinaigrette
driftwood ale

coffee braised beef short rib
wood grilled vegetables, morels and pine nut oil
fat tug ipa

fried ricotta doughnut, milk chocolate centre
caramelized banana, warm chocolate sauce
crooked coast amber ale


Tickets are $68.45 per person ($89.00 including tax & gratuity). Seating is limited.
To reserve your place at the table, visit Vancouver Craft Beer Week.

Top Table is one of the most highly respected hospitality groups in Canada, encompassing four leading restaurants in Vancouver and Whistler: Araxi, CinCin, Blue Water Cafe and West, as well as the highly anticipated atelier, ‘thierry’ (Spring 2011). Continuing to evolve in the pursuit of excellence, each venue has received significant critical acclaim, both locally and internationally. For more information, visit

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Media contact:

Shelley McArthur
Communications Director
Top Table Group: Araxi | Blue Water Cafe | CinCin | West | Thierry
555 Helmcken Street, Vancouver, B.C.  V6B 5H7
604 836 8005 |