Position: Server, Araxi
Reports to: Restaurant Director, Araxi Restaurant & Oyster Bar
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.
Required Experience and Qualifications:
- At least two years of serving experience in a fine dining setting is preferred
- Serving it Right certification
- A team player who is energetic and organized
- Must have Canadian citizenship, permanent resident status, CIS or a valid work permit
Interested, qualified candidates are invited to submit their resume online. This position will remain open until filled.