Celebrate Easter with Us
An Italian Affair @ CINCIN
For an Easter celebration with an Italian twist, join us at CinCin for Chef Andrew Richardson’s festive Springtime creations, including a divine wood-grilled rack of lamb, and an exceptional Rabbit Cacciatore. Whether you are planning a family lunch in our private wine room or an intimate dinner for two, Restaurant Director Richard Luxton and his expert service team will ensure a memorable experience.
Celebrate Easter at CinCin from Friday March 29th – April 1st
Easter Tasting @ WEST
Discover the flavours of Easter with Chef Quang Dang’s Easter Tasting Menu. Featuring the best of the season’s produce and paired with Chef Dang’s signature techniques, this dedicated menu is sure to impress.
Easter Tasting Menu available from March 29th – April 1st
Traditions of France @ THIERRY
As one of Chef Thierry’s favourite holidays, Easter will be in full swing at the shop starting March 29th! From exclusive seasonal cakes, to traditional French Easter confections, Chef Thierry has your celebration needs covered.
Available from March 29th – April 1st
Sunday Brunch @ ARAXI
Cap off your Easter weekend in Whistler with a leisurely Sunday brunch at Araxi. Feast on specialties from Chef James including Poached Fresh Vita Eggs Haida with wild BC Sockeye Salmon, and house-made Ricotta + Lemon Pancakes.
Easter Brunch, Sunday March 31st