Celebrate with Toptable Group this Holiday Season
Celebrate with Toptable Group This Holiday Season
– Acclaimed Restaurants Offer Seasonal Menus, Holiday Lunches, and Special Gifts –
Vancouver, BC (November 3rd, 2015) – Whether planning a gathering with clients and colleagues or friends and family, Toptable Group invites guests to celebrate with Bar Oso and Araxi Restaurant and Oyster Bar in Whistler, Blue Water Cafe, CinCin Ristorante, West Restaurant, and Thierry Cafe in Vancouver.
HOLIDAY LUNCHES AND SEASONAL MENUS
Each of Toptable Group’s executive chefs have crafted a lunch menu, available for a limited time, allowing guests even more opportunities to get together during the holiday season.
CinCin Ristorante
Guests can indulge in an à la carte lunch menu, featuring dishes from Chef Andrew Richardson’s Grillworks Infierno.
Lunch: December 1st to 23rd, Monday to Friday, 11:30am to 2:30pm
Closed: December 24th, 25th, and January 1st
West Restaurant
Chef Quang Dang celebrates the holiday season by offering guests three unique tasting menus during the month of December.
Lunch: 11:30am to 2:30pm, three-course prix fixe tasting menu, $45
Dinner: 5:30 to 10:30pm, five-course prix fixe holiday tasting menu, $150, and chef’s tasting menu, $98
Closed: December 25th and January 1st, December 26th open for dinner only
Blue Water Cafe
Guests can enjoy Chef Frank Pabst’s à la carte lunch menu featuring classic dishes and seasonal specialties.
Lunch: December 10th to 23rd, Monday to Friday, 12 to 2:30pm
Closed: December 24th and 25th
Araxi Restaurant and Oyster Bar
Chef James Walt and team invite guests from near and far to celebrate the holidays with a traditional Christmas lunch.
Lunch: December 24th and 25th, 11:30am to 2pm
Thierry Cafe
Guests can enjoy Chef Thierry Busset’s light lunch menu and a selection of festive pastries and sweet treats.
7am to midnight, Monday to Friday
8am to midnight, Saturday and Sunday
Closed: December 25th, modified hours on December 24th, 31st, and January 1st
Bar Oso
‘Tis the season for sharing and there’s no better place than at Bar Oso, Toptable Group’s newest Whistler venue, opening early November. Until late, guests can cozy up to the bar to share a selection of Spanish-influenced small plates, handcrafted cocktails, and holiday cheer.
NEW YEAR’S EVE
Guests are invited to ring in the New Year with each of Toptable Group’s four elegant, yet approachable, restaurants. West Restaurant will be offering a decadent five-course tasting menu for $115 plus tax and gratuity. CinCin Ristorante and Blue Water Cafe will be offering an à la carte menu and will surprise diners with special seasonal additions. For a supplement, guests experiencing a late seating at Blue Water Cafe ($60) and CinCin ($50) will also enjoy a New Year’s Eve countdown celebration featuring DJ entertainment and a glass of sparkling wine at midnight. Guests at Araxi Restaurant will enjoy a memorable night of spectacular food and wine at with lively music and a midnight countdown.
SPECIAL GIFTS
Sweet treats
Guests can delight family, friends and co-workers with Chef Thierry’s creations. Hand-crafted chocolates and macarons are a sweet surprise, house-made jams and petit fours make fantastic hostess gifts, while Christmas classics, like a Chef Thierry’s signature Yule logs, are the perfect end to a festive meal.
Choices
For the person who has everything, guests can give the gift of choice. TheToptable Group gift card gives award-winning dining at Araxi, Blue Water Cafe, CinCin, West Restaurant, Thierry Café, and at the new Bar Oso all year long.
PRIVATE DINING
The private dining rooms at Araxi Restaurant and The Cellar by Araxi, CinCin Ristorante, and Blue Water Cafe provide the ideal venue for hosting seasonal parties, both corporate and family, and are suitable for groups from ten to 200. Each of the chefs and wine directors at these award-winning restaurants have been busily collaborating to design unique seasonal menus, with accompanying wines, for each of our intimate dining rooms. Further information can be found here.
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ABOUT TOPTABLE GROUP
Toptable Group is celebrating several milestones in 2015 including the 25th anniversary of CinCin Ristorante and the 15th anniversary of both Blue Water Cafe and West Restaurant. One of Canada’s leading hospitality groups, Toptable Group has four elegant, yet approachable, restaurants in Vancouver and Whistler: Araxi, CinCin, Blue Water Cafe and West, as well as the chocolaterie, patisserie and café, Thierry. More information can be found online at www.toptable.ca.
MEDIA CONTACT:
Judy Ahola
Director of Communications
Toptable Group
judy.ahola@toptable.ca
604 836 8005