Chefs Quang Dang and Robert Clark Announce Menu for Collaborative Ocean Wise Dinner
FOR IMMEDIATE RELEASE
Chefs Quang Dang and Robert Clark Announce Menu for Collaborative Ocean Wise Dinner
Vancouver, BC (June 18th, 2015) – This Tuesday, June 23rd, West Restaurant will host the Ocean Wise 10th Anniversary Collaborative Dinner. The artistry of West Restaurant Executive Chef Quang Dang and his mentor, Ocean Wise founding chef and owner of The Fish Counter, Chef Robert Clark, will be showcased to guests attending the exclusive event. The two chefs have just released their menu for their extraordinary six-course dinner.
Reception
Smoked White Sturgeon with horseradish mousseline
Korean style halibut dumplings
Grilled octopus with slow-roasted peppers and aged balsamic vinegar
Chef Robert Clark
Citrus-cured Salmon, buttermilk blinis, potato crème fraiche
Fresh shucked Sawmill Bay oysters, broccoli, ponzu
BC geoduck marinated in yuzu, basil, red pepper crisp
Chef Quang Dang
Dinner
Side Stripe Shrimp Ceviche
Aji Amarillo, baby greens, extra virgin olive oil
Chef Robert Clark
Albacore Tuna Tataki
Nori scone, salmon roe, cucumber salad
Chef Robert Clark
Dungeness Crab Tortellini
English peas, mint, watercress sauce
Chef Quang Dang
Chive-crusted Cape Scott Halibut
Crushed fava beans and fingerling potatoes, Northern Divine caviar vinaigrette
Chef Quang Dang
Wild BC Sablefish à la Plancha
Pickled mushrooms, braised daikon, dashi broth
Chef Robert Clark
Dessert
Fresh Raspberries with Buttermilk Brioche
White chocolate lemon mousse, floral syrup, and raspberry sorbet
Pastry Chef Rhonda Vianni
The reception commences at 6:30 pm and tickets are $125 per person plus tax, gratuity and wine. Proceeds will be donated to Ocean Wise. For reservations, contact Restaurant Director Owen Knowlton at 604 738 8938 or owen@westrestaurant.com.
-30-
SOCIAL:
Facebook: /WestRestaurantVan
Twitter: @WestRestaurant
Instagram: @WestRestaurant
One of Canada’s leading hospitality groups, Toptable Group has four elegant, yet approachable, restaurants in Vancouver and Whistler: Araxi, CinCin, Blue Water Cafe and West, as well as the chocolaterie, patisserie and café, Thierry. More information can be found online at www.toptable.ca.
MEDIA CONTACT:
Judy Ahola
Director of Communications
Toptable Group
judy.ahola@toptable.ca
604 836 8005