Chefs Quang Dang and Robert Clark Announce Menu for Collaborative Ocean Wise Dinner


Chefs Quang Dang and Robert Clark Announce Menu for Collaborative Ocean Wise Dinner

Vancouver, BC (June 18th, 2015) – This Tuesday, June 23rd, West Restaurant will host the Ocean Wise 10th Anniversary Collaborative Dinner. The artistry of West Restaurant Executive Chef Quang Dang and his mentor, Ocean Wise founding chef and owner of The Fish Counter, Chef Robert Clark, will be showcased to guests attending the exclusive event. The two chefs have just released their menu for their extraordinary six-course dinner.

Smoked White Sturgeon with horseradish mousseline
Korean style halibut dumplings
Grilled octopus with slow-roasted peppers and aged balsamic vinegar
Chef Robert Clark

Citrus-cured Salmon, buttermilk blinis, potato crème fraiche
Fresh shucked Sawmill Bay oysters, broccoli, ponzu
BC geoduck marinated in yuzu, basil, red pepper crisp
Chef Quang Dang

Side Stripe Shrimp Ceviche
Aji Amarillo, baby greens, extra virgin olive oil
Chef Robert Clark

Albacore Tuna Tataki
Nori scone, salmon roe, cucumber salad
Chef Robert Clark

Dungeness Crab Tortellini
English peas, mint, watercress sauce
Chef Quang Dang

Chive-crusted Cape Scott Halibut
Crushed fava beans and fingerling potatoes, Northern Divine caviar vinaigrette
Chef Quang Dang

Wild BC Sablefish à la Plancha
Pickled mushrooms, braised daikon, dashi broth
Chef Robert Clark

Fresh Raspberries with Buttermilk Brioche
White chocolate lemon mousse, floral syrup, and raspberry sorbet
Pastry Chef Rhonda Vianni

The reception commences at 6:30 pm and tickets are $125 per person plus tax, gratuity and wine. Proceeds will be donated to Ocean Wise. For reservations, contact Restaurant Director Owen Knowlton at 604 738 8938 or



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