Culinary Stars Come Out to Play in a “Caviar” & Cocktails Collaborative


Culinary Stars Come Out to Play in a “Caviar” & Cocktails Collaborative

Vancouver, BC – Thursday, March 6 marks the first culinary collaboration of its kind as some of Vancouver’s best mixers and makers host a spirited “Caviar” & Cocktails event. YEW seafood + bar’s Ned Bell and lead bartender, Justin Taylor are joined by West Restaurant’s celebrated Executive Chef Quang Dang and award-winning mixologist David Wolowidnyk, as well as renowned Bittered Sling proprietors Jonathan Chovancek and Lauren Mote for this inaugural ‘mix and match’ multi-course event.

Coming together in the ‘spirit’ of collaboration, these eminent chefs and illustrious bartenders will show guests what diverse pairings their magnificent minds can come up with when outside their comfort zones and put to the test. For the first three of six courses, traditional alliances will be off the table and intriguing ‘one night only’ teams created between bartender and chef: Ned and David; Jonathan and Justin; and Quang and Lauren. The final three courses will reunite each restaurant’s respective colleagues. All in all, this will be an exciting opportunity to showcase the vibrant potential of creative culinary combinations.

Cocktail creations are supported by local craft distillery Okanagan Spirits. Okanagan Spirits is an 
internationally acclaimed craft distillery featuring a unique selection of speciality spirits. Made from 100% BC fruit, and without additives, chemicals or artificial flavours, these fine spirits have won numerous awards domestically and internationally.

Emceed by well-known Vancouver television personality and songstress Dawn Chubai, the “Caviar” & Cocktails event will be one to remember, bringing stars together to ignite their passion and embrace their diversity in a culinary collaboration like no other.

Tickets are priced at $125 per person, inclusive of tax and gratuity and are exclusively available for purchase on Eventbrite.

About West Restaurant
The jewel in Vancouver’s culinary crown, West’s exceptional regional cuisine and seamless service has garnered much critical acclaim both locally and internationally. Chef Quang Dang sources pristine regional ingredients to deliver superbly conceived dishes. Highly acclaimed wine and cocktail programs.  For more information visit ‘like’ on Facebook and follow @westrestaurant on Twitter and Instagram.


Judy Ahola
Director of Communications
Toptable Group
604 836 8005

April Penney
Communications Coordinator
Toptable Group
604 786 0540