Exceptional Tasting Menus to Celebrate Fall


– Catch the Best of the Harvest with Toptable Group’s Prix Fixe Menus –  



Vancouver and Whistler, BC (September 27th, 2019) – With the arrival of Fall, it’s time to take in a multitude of harvest menus to enjoy the season’s bounty of robust flavours featured on our Chefs’ delectable plates.

Diners in the know will be sure to take in Whistler’s trio of Toptable Group’s restaurants’ Fall prix fixe dinners, Sundays through Thursdays. Executive Chef James Walt brings back his eponymous four-course tasting menu at Il Caminetto for $39 per person, exclusive of tax and gratuity. Savour modern Italian dishes that sing with flavour from cicchetti to dolci. Araxi Restaurant + Oyster Bar’s 38th Anniversary Dinner is not to be outdone with Executive Chef James Walt’s $38 five-course regionally-inspired menu, exclusive of tax and gratuity (beginning September 29th). Tastes from nearby farms and waters are showcased throughout the menu and celebrate all things deliciously seasonal. For a Spanish take on the mountain, Bar Oso’s Chef Jorge Munoz Santos delivers falltime specialties that just taste like home. His weekday lunchtime Bocadillo special for $8 is a knock-out that can include a choice of housemade sangria or a craft beer for $12, exclusive of tax and gratuity (beginning September 30th). For the dinner hour, Chef Jorge’s $25 three-course anniversary menu is truly a taste of Spain with daily specials like Charcuterie, Gambas al Ajillo, and Roasted Eggplant with Chickpeas. Catch these Oso good offers Sundays through Thursdays.

Back in the city, West Restaurant + Bar heralds crisp Autumn days with Executive Chef Bobby Milheron’s Fall prix fixe menus. For $29 per person, a two-course weekday lunch is offered and for $39 per person, a three-course dinner is available Sundays through Thursdays (exclusive of tax and gratuity). Perfect for a date night or a pre-theatre nosh! As the 2019 winner of the BC Seafood Festival Chef Challenge, be assured that Chef Bobby’s plates pick the best of the season for a taste of Fall.

Join us soon and often for spectacular food and wine tastings – in Vancouver and Whistler!


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Facebook: @araxirestaurant
Twitter: @araxirestaurant
Instagram: @araxirestaurant

Facebook: @ilcaminettowhis
Twitter: @ilcaminettowhis
Instagram: @ilcaminettowhis

Facebook: @BarOsoWhistler
Twitter: @BarOso_Whistler
Instagram: @baroso_whistler

Facebook: @westrestaurantvan
Twitter: @westrestaurant
Instagram: @westrestaurant


Be sure to take in all the great #Fall tasting menus at @toptablegroup’s restaurants like @araxirestaurant, @IlCaminettoWhis, @BarOso_Whistler and @westrestaurant. You’ll fall for these fresh new menus! toptable.ca/exceptional-tasting-menus-celebrate-fall


One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.


Judy Ahola
Director of Communications
Toptable Group
604 836 8005