Fall Flavours Crafted with Artisanal Flair
FOR IMMEDIATE RELEASE
FALL FLAVOURS CRAFTED WITH ARTISANAL FLAIR
– Thierry Cafe Unveils Seasonal Desserts that Herald the Arrival of Fall –
Vancouver, B.C. (September 23rd, 2019) – Crisp Autumn days bring new flavours and tastes to Thierry Cafe. Enjoy Maitre Artisan Chocolatier and Patisserie Chef Thierry Busset’s popular line-up of creations that speak to the season and a focus on fall.
To celebrate the Thanksgiving weekend, Chef Thierry’s Pumpkin Tart is a must-have for the harvest table. Its layers of spiced pumpkin, apple/rum compote, and rum whipped cream on a sugar cane base are a dreamy decadence and a perfect finale to the festive day. Available for pre-ordering from September 30th onwards, choose from individual, small, and large sized formats that will be available in-store from October 11th. Prices range from $9.45 to $54.95.
Fans of apple tarts need not despair as Chef Thierry’s signature dessert is a mainstay for offerings throughout the year. This showstopping creation is a flaky puff pastry and fruit-filled carmelized masterpiece that is available in individual, small, medium, and large formats from $6.85 to $46.95.
Nothing says fall more than a quintessential pear offering and Chef Thierry’s Pear Bourdaloue is a classic favourite. His stunning sweet pastry-based creation of almond cream and poached pears is a pleasure to set on the holiday dessert table. Choose between small and large formats from $32.95 to $54.95.
Nut lovers will be pleased that Chef Thierry’s fall creations include his beautiful Chestnut Tart that is a symphony of flavours from almond/chestnut cream, candied chestnuts and pecans, and dark chocolate shavings. Choose between individual portions or small, and large formats dependent upon your entertaining needs. Prices range from $8.95 to $54.95.
Chef Thierry’s fallen for more nutty flavours with a series of pistachio desserts that highlight these creamy and nutritional gems of green. For this season, try his Pistachio Nut Cake, Pistachio Chocolate Cherry Macaron Cake, and Pistachio Chocolate Mousse Cake. All dreamy and deserving of an extra bite or two with pricing ranging from $8.35 to $58.95, and available in-store as of October 10th. Take some time to appreciate the fall colours and sip and savour a Pistachio or Salted Caramel Latte along with his Chocolate Pistachio Macarons on the cafe’s heated patio.
Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends.
– 30 –
ABOUT TOPTABLE GROUP:
One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.
SOCIAL:
Facebook @ThierryChocolat
Twitter: @thierrychocolat
Instagram: @thierrychocolat
#VeryThierry
SUGGESTED TWEET:
We’ve fallen for @thierrychocolat’s seasonal tarts, cakes and macarons that are perfect for sharing with family and friends. Dress your holiday table with a Thierry finale of fall flavours. #VeryThierry toptable.ca/fall-flavours-crafted-artisanal-flair
MEDIA CONTACT:
Judy Ahola
Director of Communications
Toptable Group
judy.ahola@toptable.ca
604 836 8005