Celebrate The Festive Season with Toptable Group
Whether entertaining clients and colleagues in one of the many private dining rooms or enjoying time with friends and family, Toptable Group invites guests to celebrate the festive season with Araxi Restaurant and Oyster Bar and Bar Oso in Whistler, and Blue Water Cafe, CinCin Ristorante, West Restaurant, and Thierry Cafe in Vancouver.
Each of Toptable Group’s executive chefs have crafted a lunch menu, available for a limited time, allowing guests even more opportunities to get together during the holiday season.
Blue Water Cafe
December 10 to 23
12 to 2:30pm, Monday to Friday
West will continue to open for lunch daily from 11:30am to 2:30pm, as well as Saturday and Sunday brunch from 10:30am, with festive tasting menus available for lunch and dinner throughout December.
Araxi Restaurant and Oyster Bar
Araxi will offer Christmas lunch from 11:30am to 2pm on December 24 and 25 while The Cellar by Araxi will offer a special five-course Holiday Tasting Menu from December 24 to 30 and January 1 to 3, with seatings at 6 and 8:45pm.
Enjoy light lunch options as well as a selection of festive pastries and sweet treats. Open 7am to midnight, Monday to Friday and 8am to midnight, Saturday and Sunday.
‘Tis the season for sharing and there’s no better place than at Bar Oso, Toptable Group’s newest Whistler venue, opening early November. Guests can cozy up to the bar to share a selection of Spanish-influenced small plates, handcrafted cocktails, and holiday cheer.
NEW YEAR’S EVE
Guests are invited to ring in the New Year with each of Toptable Group’s five elegant, yet approachable, restaurants. West Restaurant will be offering a decadent five-course tasting menu for $115 plus tax and gratuity. CinCin Ristorante and Blue Water Cafe will be offering an à la carte menu and will surprise diners with special seasonal additions. For a supplement, guests experiencing a late seating at Blue Water Cafe ($60) and CinCin ($50) will also enjoy a New Year’s Eve countdown celebration featuring DJ entertainment and a glass of sparkling wine at midnight. Guests at Araxi Restaurant will enjoy a memorable night of spectacular food and wine with lively music and a midnight countdown. For a $50 supplement, Bar Oso will be accepting reservations for a 9pm seating with sparkling wine on arrival and a celebration at midnight.
Delight family, friends, and co-workers with Chef Thierry Bussett’s creations this holiday season. Hand-crafted chocolates and macarons are a sweet surprise, house-made jams and petit fours make a fantastic hostess gift, while Christmas classics like Chef Thierry’s signature Yule logs are the perfect end to a festive meal.
For the person who has everything, guests can give the gift of choice. The Toptable Group gift card gives award-winning dining at Araxi, Bar Oso, Blue Water Cafe, CinCin, West Restaurant, and Thierry Cafe all year long.
The private dining rooms at Araxi Restaurant and Oyster Bar and The Cellar by Araxi, CinCin Ristorante, and Blue Water Cafe provide the ideal venue for hosting seasonal parties, both corporate and family, and are suitable for groups from ten to 200. Each of the chefs and wine directors at these award-winning restaurants have been busily collaborating to design unique seasonal menus, with accompanying wines, for each of our intimate dining rooms. Further information can be found here.