A Fresh Palette of Springtime Flavours to Savour

FOR IMMEDIATE RELEASE

A FRESH PALETTE OF SPRINGTIME FLAVOURS TO SAVOUR
- Thierry Offers Artisanal Creations to Dazzle and Delight-

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Vancouver, B.C. (March 18th, 2019) – With springtime blossoms well on their way, Maitre Chocolatier and Patissier Chef Thierry Busset presents his seasonal cakes to brighten your dessert table, offer as a hostess gift or celebrate a special occasion or two.

Choose from his trio of beautifully crafted cakes that include his Mango Tart, Fromage Blanc, and Gateaux Cassis. Fresh mango and lime sabayon dressed on a coconut sable layer are beautifully presented in the fruit tart while flavours of a tangy mousse and lemon curd are sandwiched on a raspberry linzer cake for the Fromage Blanc creation.  The Gateau Cassis is a layered creation of chocolate mousse, cassis cremeux, and chocolate sponge masterfully topped on an almond sable. Available in individual, small, medium and some large formats, these creations range from $8.15 to $58.00.

Chocolate lovers need not despair as Chef Thierry’s eponymous collection will feed their inner soul. Try flavours like his pistachio, passion fruit, palet framboise, and more. It takes perseverance to just try one so take away an assorted gift box to share and savour. Priced individually from $1.99 to $35.95 for a large gift box.

Springtime macarons span the colours in a rainbow with a pot of gold boasting intense flavours from jasmine, coconut/lime, raspberry, and blackberry. Pick your favourites from $2.50 per piece and experience a true taste of France.

Just for those dedicated creme brulee lovers, Chef Thierry adds a tropical spin to a seasonal passion fruit offering of sunkissed flavours. $7.75 (individual).

Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends.

     

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SUGGESTED TWEET:
Fresh, new #springtime flavours are the pick of the season at @thierrychocolat. toptable.ca/fresh-palette-of-springtime-flavours

ABOUT TOPTABLE GROUP:
One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.

MEDIA CONTACT:
Judy Ahola
Director of Communications
Toptable Group
[email protected]
604 836 8005