Nestled in picturesque Whistler Village, Bar Oso is the destination for Spanish-inspired sharing plates and handcrafted cocktails, including a legendary list of artisanal gin and tonics. Simple to create, easy on the eyes and a pleasure to sip, Bar Oso’s Empress G&T checks all the boxes for a perfect summertime beverage. No shaking, stirring, or fancy bar tools required. Just imagine the ooohs and ahhhs when you serve this gorgeous cocktail at your next summer social.
- 2 oz Empress 1908 gin
- 4 oz Fentimans tonic water
- 1 grapefruit wedge
- 5 juniper berries
Fill your glass with ice, add 2 oz of Empress 1908 gin and 4 oz of tonic water. Garnish with the grapefruit wedge and juniper berries.
Craving a savoury Spanish snack to accompany your cocktail? Chef Jorge Munoz Santos shows you how to recreate his famous charcuterie board!