PRESS RELEASES

Where Magazine Toasts Toptable Group Restaurants for Culinary and Service Excellence - April 28, 2017
Thierry Cafe Celebrates Mother’s Day with Panache - April 24, 2017
Toptable Group Restaurants Recognized with Multiple Honours at 28th Annual Vancouver Magazine Restaurant Awards - April 19, 2017
Toptable Group Expands Presence at Whistler - February 2, 2017
A Forager’s Dinner with West Restaurant’s Chef Quang Dang - January 17, 2017
Blue Water Cafe Sings the Virtues of the Sea - January 13, 2017
Shane Taylor Wins 2017 BC Sommelier of the Year! - January 10, 2017
Toptable Group Places All Four Restaurants in OpenTable’s ‘100 Best Restaurants in Canada’ - December 1, 2016
‘Tis the Season: Celebrate the Holidays with Toptable Group - November 8, 2016
Chef Andrew Richardson Cooks from CinCin: Wood-Fired Cucina - October 21, 2016
Araxi Restaurant Welcomes Manzanilla to Whistler’s Cornucopia - October 17, 2016
Mastering the Art of the Fire - October 3, 2016
Toptable Chef Wins Hawksworth Young Chef Scholarship Competition - September 20, 2016
Araxi: Roots to Shoots, Farm Fresh Recipes - August 30, 2016
Spectacular Sea to Sky Menu Unveiled for Araxi Longtable Dinner - August 16, 2016
Largest Longtable in British Columbia History to be Hosted by Araxi - May 18, 2016
Toptable Group Shines Once Again at 27th Annual Vancouver Magazine Restaurant Awards - April 14, 2016