PRESS RELEASES

Where Magazine Toasts Toptable Group Restaurants for Culinary and Service Excellence - April 28, 2017
Toptable Group Restaurants Recognized with Multiple Honours at 28th Annual Vancouver Magazine Restaurant Awards - April 19, 2017
Toptable Group Expands Presence at Whistler - February 2, 2017
A Forager’s Dinner with West Restaurant’s Chef Quang Dang - January 17, 2017
Blue Water Cafe Sings the Virtues of the Sea - January 13, 2017
Shane Taylor Wins 2017 BC Sommelier of the Year! - January 10, 2017
Toptable Group Places All Four Restaurants in OpenTable’s ‘100 Best Restaurants in Canada’ - December 1, 2016
‘Tis the Season: Celebrate the Holidays with Toptable Group - November 8, 2016
Araxi Restaurant Welcomes Manzanilla to Whistler’s Cornucopia - October 17, 2016
Mastering the Art of the Fire - October 3, 2016
Toptable Chef Wins Hawksworth Young Chef Scholarship Competition - September 20, 2016
Araxi: Roots to Shoots, Farm Fresh Recipes - August 30, 2016
Spectacular Sea to Sky Menu Unveiled for Araxi Longtable Dinner - August 16, 2016
Largest Longtable in British Columbia History to be Hosted by Araxi - May 18, 2016
Covers Released for Toptable Group’s Two New Cookbooks - May 16, 2016
Whistler’s Bar Oso Opens for Lunch, Toptable Terraces Ready for Summer - May 5, 2016
Indulge with Dinner and Tasty Treats at Toptable Group This Mother’s Day - May 2, 2016
2016 Where Magazine’s ‘Where to Dine’ Awards Honour Toptable Group - April 27, 2016
Toptable Group To Publish Two New Cookbooks - February 24, 2016
Famed Chianti Producer Barone Ricasoli Stars At The Cellar By Araxi - February 10, 2016
Toptable Group Places Three Restaurants in ‘100 Best Restaurants in Canada’ - February 1, 2016
Blue Water Cafe’s “Unsung Heroes” Celebrates 12 Years - January 18, 2016
Famed Australian Chef Mark Best Makes Canadian Debut at West Restaurant - January 12, 2016
Now Open: Bar Oso and The Cellar by Araxi Take Their Place in Acclaimed Restaurant Group - November 13, 2015
Celebrate with Toptable Group this Holiday Season - November 3, 2015
Araxi Restaurant Brings Out the Big Guns for Whistler’s Cornucopia - October 22, 2015
Toptable Group and Acclaimed Winemaker Gaia Gaja ‘Face Off’ at Vancouver’s Most Unique Dining Venue - October 16, 2015
The Cellar by Araxi Now Accepting Reservations - October 13, 2015
Fall for Thierry’s New Autumn Menu - September 28, 2015
Toptable Group Reveals Details of Upcoming Whistler Venue - August 27, 2015
CinCin Celebrates a Quarter Century - August 17, 2015
Araxi Longtable Menu Announced for Vancouver Dinner - July 27, 2015
West Restaurant’s Bar Manager Bests The Americas’ Finest Bartenders at Belvedere Vodka Competition - June 8, 2015
Toptable Group Salutes the Ocean Wise 10th Anniversary with Special Offerings - June 2, 2015