Chef Thierry Handcrafts Holiday Desserts To Share And Savour!

FOR IMMEDIATE RELEASE

CHEF THIERRY HANDCRAFTS HOLIDAY DESSERTS TO SHARE AND SAVOUR!
- Put Thierry Cafe’s 2018 Holiday Sweets On Your List -

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Vancouver, B.C. (November 27th, 2018) – When it comes to holiday entertaining, let Maitre Chocolatier and Patissier Chef Thierry Busset bring the magic to your festive table. His 2018 line-up of artisanal creations, from his signature Buche de Noel to his holiday macarons – in cranberry, gingerbread and stollen flavours – are sure to delight the most discerning of palates.

This year’s collection of traditional French desserts feature exquisite flavours that sing of the holidays. Choose between Chef Thierry’s five delectable yule log selections:

Chestnut: Hazelnut sponge, chestnut mousse, candied chestnuts, and chocolate ganache

Coffee and Toffee: Coffee-infused sponge, coffee and white chocolate cream, buttery toffee, and milk chocolate mousse

Chocolate and Orange: Chocolate sponge, orange cremeux, dark chocolate mousse, and chocolate sable

Lime and Raspberry: Light lime mousse, lime cremeux, raspberry gelee, and coconut sable

Maple and Pralines: Maple mascarpone mousse, pumpkin sponge, and pecan pralines

“We’re really excited to unveil our 2018 holiday creations to our guests and to be a part of their festive celebrations,” says Chef Thierry. “It’s a privilege to be at the table with family and friends, and to share our passion for the art of pastry.”

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Yule logs are available in three different sizes ranging from small ($34.95), medium ($45.95) and large ($55.95). Advance orders can be taken up to December 21st with pick-up on either December 23rd or 24th after 9 am.

With a canvas of new, rich flavours, Chef Thierry has crafted a special seasonal menu that highlights his artisanal flair for the art of pastry. Try his Yuzu and Pomegranate Fromage Blanc Tart, Vanilla Bean and Coffee Macaron Cake, or Lime and Raspberry Cake. And just to add something for those with a passion for nuts, Chef Thierry’s Hazelnut Tart or Pistachio and Kirsch Cherry Wreath are the perfect finale for the table. These dessert creations range from $26.95 to $52.95.

Traditionalists will be sure to pick up Thierry’s ever-popular holiday chocolates, spiced tarts and Kugelhopf.

Beginning the first week of December, these decadent Thierry delights will be available in-store and for advance ordering online or by calling 604 608 6870.

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Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends.

For the holidays, Thierry Cafe will be closed on December 25th with modified hours on December 24th (open from 7 am to 5 pm), December 26th (open from 9 am to midnight), December 31st (open from 7 am to 10 pm), and January 1st (open from 9 am to midnight).

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SOCIAL:
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Twitter:  @ThierryChocolat
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#VeryThierry

SUGGESTED TWEET:
Make a list and check it twice for @thierrychocolat’s festive creations. Entertaining, hostess gifting and more are just a few reasons to stop by and make the holidays jolly! toptable.ca/thierry-handcrafted-holiday-desserts #VeryThierry

ABOUT TOPTABLE GROUP:
One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.

MEDIA CONTACT:
Judy Ahola
Director of Communications
Toptable Group
[email protected]
604 836 8005