Fall for Thierry’s New Autumn Menu


Fall For Thierry’s New Autumn Menu
– Salted Caramel Takes Centre Stage on Seasonal Menu –

Vancouver, B.C. (September 29th, 2015) – Move over Pumpkin Spice; Salted Caramel has arrived as this year’s fall favourite. Based on Thierry Cafe’s best selling macaron, Chef Thierry is using his signature house-made salted caramel to create a new seasonal menu of specialty coffees and cocktails, plus three stunning desserts to accompany them, just in time for autumn.

thierry_latte_photocreditjohnsherlockThe new Salted Caramel Latte, comprised of double espresso with Thierry’s signature salted caramel sauce plus dashes of sea salt and brown sugar, is an ideal indulgence for coffee connoisseurs. For chocolate lovers, the Salted Caramel Mocha offers a refined, traditional caffè mocha latte infused with salted caramel sauce and topped with a light shake of cocoa and sea salt – the perfect balance of salty and sweet. And for those who wish to spice it up a little, Thierry’s Salted Caramel Chai – house-made chai blended with salted caramel sauce then sprinkled with cinnamon and sea salt – will do just that. To warm one’s spirits as the days turn cooler, the Salted Caramel Apple Cocktail offers house-made chai with salted caramel sauce, and a tincture of Manzana green apple liqueur and Brugal Dominican rum.

Full size Pistachio Cherry MAcaron Cake_0146What better way to enjoy a cuppa on a cool fall day than a trifecta of new desserts? To accompany his salted caramel beverages, Chef Thierry is introducing the seasonal Morello Cherry and Pistachio Macaron Cake – a chocolate macaron shell with Morello cherry buttercream filling, topped with pistachio whipped cream and Morello cherry jam – and the candied orange and pistachio sable garnished Ginger Crème Brule. And back by popular demand, Thierry’s Opera Cake, made of rich layers of delicate hazelnut sponge, chocolate ganache, and coffee buttercream.

Voted “Best Desserts” and “Best Pastries” in Vancouver, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. The new seasonal menu is available for a limited time and can be found online or by calling 604 608 6870.


Instagram: @ThierryChocolat
Facebook: /ThierryChocolat
Twitter: @ThierryChocolat

One of Canada’s leading hospitality groups, Toptable Group has four elegant, yet approachable, restaurants in Vancouver and Whistler: Araxi, CinCin, Blue Water Cafe and West, as well as the chocolaterie, patisserie and café, Thierry.  Toptable Group is celebrating several milestones in 2015 including the 25th anniversary of CinCin Ristorante, the 15th anniversary of both Blue Water Cafe and West Restaurant, and the opening of Bar Oso and The Cellar by Araxi (Fall 2015). More information can be found online at www.toptable.ca.

Judy Ahola
Director of Communications
Toptable Group
604 836 8005