Salads

• caesar salad little gem lettuce, anchovy dressing, grana padano 11
• quinoa salad goat cheese, chickpeas, golden beets, lemon poppyseed vinaigrette 10
• burrata and beet salad (serves 2) orange vinaigrette and pistachios 12

Small Plates + Sides

• jumbo prawn cocktail bloody mary cocktail sauce, lemon 12
• dungeness crab cake (single serving) romesco sauce 10
• baby heirloom carrots north arm farm 7
• broccoli balsamic vinaigrette 7
• grilled asparagus
  parmesan, breadcrumbs, balsamic vinegar, olive oil 8
• delicata squash
  salsa verde & toasted pumpkin seeds 8
• roasted mushrooms
  wild and cultivated mushrooms, butter, garlic, fresh herbs 8
• roasted brussels sprouts
  crispy bacon, parmesan 7
• onion rings buttermilk ranch 7
• mac and cheese cheese blend, panko crust 7
• yukon gold potato purée 7

From the Ocean

• tuna gomae poke bowl albacore tuna, seasoned sushi rice 13
• miso sake glazed sablefish baby bok choy, quinoa, yuzu ginger dashi 23
• slow baked salmon butternut squash risotto 21
• prawn & scallop paella chorizo, saffron rice, smoked paprika + tomato 17

From the Land

• whole truffle roasted chicken 30
• beef short ribs coffee ancho chile sauce 22
• 6 oz angus tenderloin 19
• 10 oz holstein striploin 20
• 12 oz angus ribeye 24
• 20 oz blue dot bone-in ribeye 46
• 5 oz snake river farms wagyu striploin 30
• elisa steak seasoning and sauce kit 4
• burger kit (serves 4) 24
• wild mushroom risotto
  16

Pasta + Ready to Bake

• veal and pork bolognese 6hr bolognese, dried penne pasta 18
• lasagna beef ragu, bechamel, ricotta, fior di latte 18
• baked penne pasta tomato, bocconcini, grana padano + basil 14

Sweets

• chocolate chip cookies (6 pack) 5
• thierry chocolate bars 45% milk chocolate valrhona 6 68% peruvian dark chocolate with toasted hazelnuts 6
• banana cream pie  (7 inch) 12
• housemade gelato (1 pint) salted caramel, praline, or lemon sorbetto 10
• molten chocolate cake brandy truffle center, caramel sauce – ready to bake 7
• thierry chocolate trio cake white, milk and dark chocolate mousse + chocolate sponge 33.95
• banana chocolate chunk bread (serves 2-4) 10

• thierry signature whole bean espresso (1 lb) 19.85
• thierry housemade passion fruit or raspberry jam (314 ml) 12.35 | 13.65
• housemade granola (1 lb) 8

• one dozen eggs 7.5
• chicken stock (frozen) (1 L) 7
• all purpose flour (1 kg) 3
• white sugar (1 kg) 4
• brown sugar (1 kg) 5
• diamond kosher salt (3 lb) 10
• unsalted butter (1 lb) 7.5

• yeast – active dry (35 g) 3
• baking soda 3
• baking powder 3
• extra virgin olive oil (1 L) 15
• almond milk – almond breeze (946 ml) 6.5
• oat milk – barista collection (946 ml) 6.5
• toilet paper roll 1.5

sparkling wine

• zonin prosecco brut nv, 200ml,
  veneto, italy 10
• taittinger ‘cuvee prestige’ brut nv
  champagne, france 69

white wine

• kim crawford sauvignon blanc 2018
  new zealand 24
• aquilini red mountain sauvignon blanc 2019 washington 29
• orofino ‘scout vineyard’ riesling 2017 similkameen valley, bc 16
• quintarelli ‘bianco secco’ 2018
  veneto, italy 75
• clos des fous ‘locura 1’ chardonnay 2013
  chile 38
• mission hill ‘estate series’ chardonnay 2018 okanagan valley, bc 18
• macintyre ‘astra’ chardonnay 2017 naramata bench, bc 39

rosé wine

• château d’esclans ‘whispering angel’ rosé 2018 provence, france 42

red wine

• poggio al gello sangiovese 2015
  tuscany, italy 17
• belle glos ‘clark & telephone’ pinot noir 2017
  california 75
• la crema pinot noir 2016
  monterey, california 35
• long shadows ‘pedestal’ merlot 2011
  columbia valley, washington 89
• le pianure cabernet franc
  friuli, italy 21
• tinto negro malbec 2017
  mendoza, argentina 17
• mission hill ‘estate series’ cabernet sauvignon 2017
  okanagan valley, bc 22
• mission hill ‘quatrain’ 2010
  okanagan valley, bc 75
• mission hill ‘oculus’ 2011
  okanagan valley, bc 139
• hall ‘cellar selection’ cabernet sauvignon 2015
  napa valley, california 99
• j. lohr ‘seven oaks’ cabernet sauvignon 2016
  paso robles, california 29
• tignanello 2014
  tuscany, italy 129