MEAL KITS & HOUSEMADE PROVISIONS

 

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Our chefs from Toptable Group’s Elisa, Blue Water Cafe, CinCin, and Thierry in Vancouver, have collaborated to bring a new concept to you during these unique times.

We believe that the souls of our restaurants can be found in their kitchens, and this philosophy lives on through Toptable2U Vancouver, a menu of housemade provisions, prepped meal kits, and farm-to-table produce curated for cooking at home. We hope that our offerings bring a little joy around the table.

Download Our Cooking Instructions

The Menu

Salads + Soup

  • caesar salad little gem lettuce, anchovy dressing, grana padano 11
  • quinoa salad goat cheese, chickpeas, golden beets, lemon poppyseed vinaigrette 10
  • burrata and beet salad (serves 2) orange vinaigrette and pistachios 12
  • minestrone soup tomato, vegetable + pasta soup, pecorino romano 8

Small Plates + Sides

  • jumbo prawn cocktail bloody mary cocktail sauce, lemon 12
  • dungeness crab cake (single serving) romesco sauce 10
  • baby heirloom carrots north arm farm 7
  • broccoli balsamic vinaigrette 7
  • mac and cheese cheese blend, panko crust 7
  • yukon gold potato purée 7

From the Ocean

  • tuna gomae poke bowl albacore tuna, seasoned sushi rice 13
  • miso sake glazed sablefish baby bok choy, quinoa, yuzu ginger dashi 23
  • west coast halibut olive oil lemon sauce, toasted pearl pasta 21
  • prawn & scallop paella chorizo, saffron rice, smoked paprika + tomato 17

From the Land

  • whole truffle roasted chicken 30
  • beef short ribs coffee ancho chile sauce 22
  • 6 oz angus tenderloin 19
  • 10 oz holstein striploin 20
  • 12 oz angus ribeye 24
  • 20 oz blue dot bone-in ribeye 46
  • 5 oz snake river farms wagyu striploin 30
  • elisa steak seasoning and sauce kit 4
  • burger kit (serves 4) 24
  • roast cauliflower & butternut squash farro verde, citrus, sumac – ready to bake 16

Pasta + Ready to Bake

  • veal and pork bolognese 6hr bolognese, dried penne pasta 18
  • lasagna beef ragu, bechamel, ricotta, fior di latte 18
  • baked penne pasta tomato, bocconcini, grana padano + basil 14

Sweets

  • chocolate chip cookies (6 pack) 5
  • thierry chocolate bars 45% milk chocolate valrhona 6 68% peruvian dark chocolate with toasted hazelnuts 6
  • banana cream pie  (7 inch) 12
  • housemade gelato (1 pint) salted caramel, milk chocolate, hazelnut praline, or lemon sorbetto 10
  • molten chocolate cake brandy truffle center, caramel sauce – ready to bake 7
  • thierry chocolate trio cake white, milk and dark chocolate mousse + chocolate sponge 33.95
  • banana chocolate chunk bread (serves 2-4) 10

Farm + Home Grocery

  • kitchen essentials kit 1 kg flour, 1 lb butter, 1/2 dozen eggs, 2 oz maldon sea salt, 1 lb thierry whole bean espresso, housemade jam + granola.  28
  • thierry signature whole bean espresso (1 lb) 19.85
  • thierry housemade passion fruit or raspberry jam (314 ml) 12.35 | 13.65
  • housemade granola (1 lb) 8
  • one dozen eggs 7.5
  • chicken stock (frozen) (1 L) 7
  • all purpose flour (1 kg) 3
  • white sugar (1 kg) 4
  • brown sugar (1 kg) 5
  • diamond kosher salt (3 lb) 10
  • unsalted butter (1 lb) 7.5
  • yeast – active dry (35 g) 3
  • baking soda 3
  • baking powder 3
  • extra virgin olive oil (1 L) 15
  • almond milk – almond breeze (946 ml) 6.5
  • oat milk – barista collection (946 ml) 6.5
  • toilet paper roll 1.5

Wine

sparkling wine

  • zonin prosecco brut nv veneto, italy 20
  • haywire ‘pink baby bub’ brut nv (375ml) okanagan valley, bc 19
  • taittinger ‘cuvee prestige’ brut nv champagne, france 69

white wine

  • kim crawford sauvignon blanc 2018 new zealand 24
  • aquilini red mountain sauvignon blanc 2019 washington 29
  • pentage pinot gris 2017 okanagan valley, bc 21
  • orofino ‘scout vineyard’ riesling 2017 similkameen valley, bc 16
  • quintarelli ‘bianco secco’ 2018
    veneto, italy 75
  • mission hill ‘estate series’ chardonnay 2018 okanagan valley, bc 18
  • macintyre ‘astra’ chardonnay 2017 naramata bench, bc 39
  • checkmate ‘little pawn’ chardonnay 2015 okanagan valley, bc 99

rosé wine

  • hacienda lopez rosado 2018
    rioja, spain 22
  • château d’esclans ‘whispering angel’ rosé 2018 provence, france 42

red wine

  • poggio al gello sangiovese 2015
    tuscany, italy 17
  • wolf blass ‘yellow label’ pinot noir
    barossa valley, australia 23
  • 50th parallel pinot noir 2016
    okanagan valley, bc 34
  • la crema pinot noir 2016
    monterey, california 35
  • cedar creek merlot 2012
    okanagan valley, bc 20
  • long shadows ‘pedestal’ merlot 2011
    columbia valley, washington 89
  • le pianure cabernet franc
    friuli, italy 21
  • tinto negro malbec 2017
    mendoza, argentina 17
  • mission hill ‘estate series’ cabernet sauvignon 2017
    okanagan valley, bc 22
  • mission hill ‘quatrain’ 2010
    okanagan valley, bc 75
  • mission hill ‘oculus’ 2011
    okanagan valley, bc 139
  • hall ‘cellar selection’ cabernet sauvignon 2015
    napa valley, california 99
  • j. lohr ‘seven oaks’ cabernet sauvignon 2016
    paso robles, california 29
  • il poggione brunello di montalcino 2013
    tuscany, italy 99
  • tignanello 2014
    tuscany, italy 129

How to Order

Orders can be placed online via our webpages.

Vancouver Orders Whistler Orders

Our new pick-up location is Rogers Arena, just past Gate 10 on Expo Boulevard (across from Costco).

All mandated safety measures are in place from food preparation to pick-up and for those that prefer, we also offer a contactless delivery option.

A confirmation email will be sent with more detailed information regarding your order.

We love all the frontline workers who are taking care of us. In appreciation, If you are a firefighter, police officer or frontline hospital worker, please call Elisa at 604-899-7880 to receive a 25% promotional code. Please remember to have your employee ID ready when you arrive for pickup.

Available Pick-Up & Contactless Delivery Times

WED – SUN   |   12PM – 7PM

*All orders are subject to availability.