West Announces Upcoming Wine and Cocktail Dinners
Spirited dinners abound with launch of Chef Dang’s new menus
Vancouver, B.C. (January 12, 2012) – The West Restaurant team is delighted to announce a series of upcoming wine and cocktail dinners. In conjunction with the launch of Executive Chef Quang Dang’s new single component, à la carte and tasting menus, these events are designed to both educate and uplift.
Hendrick’s Spirited Dinner
Tales of the Cocktail on Tour Vancouver
Monday, February 13 | 7:00 p.m. | $125, all inclusive
Join Hendrick’s Global Brand Ambassador Charlotte Voisey for a charming exploration of the alchemy of Hendrick’s Gin. West’s award-winning bar manager David Wolowidnyk will lead guests on a journey of extraordinary cocktails that focus on Hendrick’s key botanical elements—cucumber, citrus, coriander, juniper and rose—to accompany a reception and five-course menu created exclusively for this evening. (menu…)
Tickets | 604-738-8938 | email@example.com
West Coast Montes
Vancouver Playhouse International Wine Festival
Wednesday, February 29 | 6:30 p.m. | $150, all inclusive
Chile’s iconic Montes Winery and West unite to present this exclusive evening offering the best that each region has to offer. Esteemed Chairman and Winemaker of Montes Winery, Aurelio Montes, will offer insight and commentary about their premium Chilean wines, paired with the impeccable, multi-course cuisine of Executive Chef Quang Dang. (more…)
Arts Club Spring Wine Dinner
Tuesday, April 17 | 6:30 p.m. | $195, all inclusive
It’s a stellar line-up from six of California’s most prestigious wineries as Vintage Corks and West join to present an intimate, epicurean adventure exclusively for this Arts Club fundraiser. Executive Chef Quang Dang will craft a compelling five-course menu from pristine local ingredients, paired with top vintages from Blackbird Vineyards, Dry Creek Vineyard, Duckhorn Wine Company, Dutcher Crossing Winery, Heitz Cellars, and Silver Oak Cellars. Senior representatives from each winery, including proprietors and winemakers, will introduce each wine.
Tickets | 604-687-5315 x248 | firstname.lastname@example.org
At West, our philosophy is simple. Begin with the best local ingredients from a loyal cadre of farmers, ranchers and fishers. Next, deliver complexity without complication—flavours that resonate and speak precisely to where we live, but also say that great food and drink needn’t be reserved for a special occasion. And finally, that they’re served in an intimate setting of genuine hospitality.
Top Table Group: Araxi | Blue Water Cafe | CinCin | West | Thierry
555 Helmcken Street, Vancouver, B.C. V6B 5H7
604-836-8005 | email@example.com