West Restaurant’s Spring Menu Features Best Picks of the Season


WEST RESTAURANT'S SPRING MENU FEATURES BEST PICKS OF THE SEASON - Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours -

Vancouver, B.C. (April 26th, 2018) – The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet!


For the entire month of May, from Sundays through Thursdays, West Restaurant offers $39 seasonal prix fixe dinner menu that celebrates spring over three delightful courses.

Choose from highlights such as:


SAWMILL BAY OYSTERS horseradish creme fraiche, sorrel

CHILLED SPRING PEA VELOUTE lightly smoked coho salmon, ikura

ASPARAGUS SALAD wild garlic, focaccia, grana padano, white balsamic burrata cheese from puglia, italy   ($6 supplement) 


BIODYNAMIC RISOTTO porcini mushroom puree, fava beans, peppercress

WILD SALMON potato gnocchi, kale, preserved lemon

GRILLED AAA BEEF FLAT IRON roasted spring onion, sunchokes, sunflower, peppercorn jus 5oz AAA beef tenderloin   ($6 supplement) 


MASCARPONE BAVAROIS hibiscus poached rhubarb, rhubarb sorbet


GUANAJA CHOCOLATE SOUFFLE vanilla creme anglais   ($6 supplement)

For those that love a cocktail to set the stage for a culinary show, Bar Manager Stacey Ackerman’s seasonal creations are right on cue. Sip a South Granville Blackberry Bramble, Li-Chi-Chi, or a Kona Luau Sour.

Spring is in the air so make it a date night for a post-shopping or a pre-theatre nosh at South Granville's West. Sunday through Thursday dinner reservations can be made by calling 604 738 8938 or online at westrestaurant.com/#reservations.

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SUGGESTED TWEET: Taste the season’s best with @WestRestaurant’s $39 three-course prix fixe dinner menu for the entire month of May, available Sundays through Thursdays. www.westrestaurant.com/food #WestOnSouth


ABOUT TOPTABLE GROUP: One of Canada’s leading hospitality groups, Toptable Group has seven elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.

SOCIAL: Facebook @WestRestaurantVan Twitter:  @WestRestaurant @ChefBobbyM Instagram: @WestRestaurant MEDIA CONTACT: Judy Ahola Director of Communications Toptable Group [email protected] 604 836 8005