{"id":5398,"date":"2018-11-07T10:39:30","date_gmt":"2018-11-07T18:39:30","guid":{"rendered":"https:\/\/toptable.ca\/?p=5398"},"modified":"2018-11-07T13:10:31","modified_gmt":"2018-11-07T21:10:31","slug":"elisa-a-reimagined-steakhouse-concept","status":"publish","type":"post","link":"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/","title":{"rendered":"Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept"},"content":{"rendered":"

FOR IMMEDIATE RELEASE<\/p>\n

TOPTABLE GROUP UNVEILS ELISA: A REIMAGINED STEAKHOUSE CONCEPT<\/strong><\/p>\n

\"gif7\"<\/p>\n

Vancouver, B.C. (November 7th, 2018) \u2013 Toptable Group<\/a>, a company dedicated to creating elegant yet approachable dining experiences, celebrated its newest addition to the family \u2013 Elisa<\/a> \u2013 on Saturday with a special soiree attended by Toptable Group\u2019s VIP guests that featured a special performance by Blue Rodeo\u2019s Jim Cuddy.<\/p>\n

Enviably located in the heart of Yaletown at the corner of Hamilton and Helmcken, Elisa\u2019s historic space was reconceptualized by award-winning New York-based design firm, Rockwell Group to set the stage for an intimate and inviting West Coast culinary experience.<\/p>\n

\u201cElisa resets the table of what a modern steakhouse experience feels and tastes like,\u201d said Michael Doyle<\/a>, President of Toptable Group. \u201cWith the passionate leadership of Executive Chef Andrew Richardson<\/a> (CinCin Ristorante + Bar<\/a>), Restaurant Director Ricardo Ferreira<\/a>, and our dedicated team, we look forward to creating a truly unique and delicious experience that speaks to the art of true hospitality.\u201d<\/p>\n

\"elisa-photo-left2\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"elisa-photo-right3\"<\/p>\n

Known for rotating local and sustainably-sourced seasonal flavours, Chef Richardson and his devoted team pride themselves on delivering the finest prime cuts and seafood from around the world (British Columbia, Nebraska, Japan, and Prince Edward Island) that are wood-fired on Elisa\u2019s one-of-a-kind Grillworks Infierno. His Cache Creek Grass Fed Striploin and Rib-Eye, along with the Omaha Prime \u2018Vancouver Cut\u2019 Bone-In Tenderloin\u00a0are early favourites, as is the Tartare Tasting Trio featuring the Veal, Signature and Classic options. For the finale, dessert aficionados love the Baked Alaska and the Warm Valrhona Chocolate Cake.<\/p>\n

Bar Manager Katie Ingram<\/a>\u2019s elegant cocktails feature seductive drinks such as her Earl Grey Martini, Red Star Line, Whiskey Smash,\u00a0and Incandescent. Wine Director Franco Michienzi<\/a>\u2019s glass-encased wine cellar features more than 5000 bottles from around the world.<\/p>\n

\u201cElisa is beautiful, and a definite game-changer,\u201d one early guest remarked. \u201cIt might just be the Elias Pettersson of steakhouses, with a little Bo Horvat on the side. It\u2019s exciting and sexy, and I think that Vancouver needed that,\u201d she added.<\/p>\n

Elisa is now open from 5 pm daily for dinner with reservations being taken at 604.362.5443 or online\u00a0at www.elisasteak.com<\/a>.<\/p>\n

– 30 –
\n<\/a><\/p>\n

High resolution images can be downloaded from our Media Room<\/a>, password\/username: Elisa.<\/p>\n

SOCIAL:
\nFacebook:\u00a0@elisasteak<\/a>
\nTwitter:\u00a0@elisasteak<\/a>
\nInstagram:\u00a0@elisasteak<\/a>
\n#ElisaSteak<\/p>\n

SUGGESTED TWEET:
\n#NEWS: Looking forward to welcoming guests to @elisasteak for a unique wood-fired steakhouse experience unlike any other. Reservations are now being taken!\u00a0https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept<\/a> #ElisaSteak
\n<\/span><\/p>\n

ABOUT TOPTABLE GROUP:
\nOne of Canada\u2019s leading hospitality groups, Toptable Group has eight\u00a0elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar, Il Caminetto, Bar Oso, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe. More information can be found online at\u00a0www.toptable.ca<\/a>.<\/p>\n

MEDIA CONTACT:
\nJudy Ahola
\nDirector of Communications
\nToptable Group
\njudy.ahola@toptable.ca<\/a>
\n604 836 8005<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[3],"tags":[],"acf":[],"yoast_head":"\nToptable Group Unveils Elisa: A Reimagined Steakhouse Concept - Toptable Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept - Toptable Group\" \/>\n<meta property=\"og:url\" content=\"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/\" \/>\n<meta property=\"og:site_name\" content=\"Toptable Group\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-07T18:39:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-07T21:10:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/toptable.ca\/wp-content\/uploads\/2018\/11\/gif7-2.gif\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/\",\"url\":\"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/\",\"name\":\"Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept - Toptable Group\",\"isPartOf\":{\"@id\":\"https:\/\/toptable.ca\/#website\"},\"datePublished\":\"2018-11-07T18:39:30+00:00\",\"dateModified\":\"2018-11-07T21:10:31+00:00\",\"author\":{\"@id\":\"https:\/\/toptable.ca\/#\/schema\/person\/430b6dd2b2ffe832ed9355515ef2b486\"},\"breadcrumb\":{\"@id\":\"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/toptable.ca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/toptable.ca\/#website\",\"url\":\"https:\/\/toptable.ca\/\",\"name\":\"Toptable Group\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/toptable.ca\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/toptable.ca\/#\/schema\/person\/430b6dd2b2ffe832ed9355515ef2b486\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/toptable.ca\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a5fcc89d7ba496dc50801b4b133b30be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a5fcc89d7ba496dc50801b4b133b30be?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"https:\/\/toptable.ca\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept - Toptable Group","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/","og_locale":"en_US","og_type":"article","og_title":"Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept - Toptable Group","og_url":"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/","og_site_name":"Toptable Group","article_published_time":"2018-11-07T18:39:30+00:00","article_modified_time":"2018-11-07T21:10:31+00:00","og_image":[{"url":"https:\/\/toptable.ca\/wp-content\/uploads\/2018\/11\/gif7-2.gif"}],"author":"admin","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/","url":"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/","name":"Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept - Toptable Group","isPartOf":{"@id":"https:\/\/toptable.ca\/#website"},"datePublished":"2018-11-07T18:39:30+00:00","dateModified":"2018-11-07T21:10:31+00:00","author":{"@id":"https:\/\/toptable.ca\/#\/schema\/person\/430b6dd2b2ffe832ed9355515ef2b486"},"breadcrumb":{"@id":"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/toptable.ca\/elisa-a-reimagined-steakhouse-concept\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/toptable.ca\/"},{"@type":"ListItem","position":2,"name":"Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept"}]},{"@type":"WebSite","@id":"https:\/\/toptable.ca\/#website","url":"https:\/\/toptable.ca\/","name":"Toptable Group","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/toptable.ca\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/toptable.ca\/#\/schema\/person\/430b6dd2b2ffe832ed9355515ef2b486","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/toptable.ca\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a5fcc89d7ba496dc50801b4b133b30be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a5fcc89d7ba496dc50801b4b133b30be?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/toptable.ca\/author\/admin\/"}]}},"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/posts\/5398"}],"collection":[{"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/comments?post=5398"}],"version-history":[{"count":20,"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/posts\/5398\/revisions"}],"predecessor-version":[{"id":5474,"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/posts\/5398\/revisions\/5474"}],"wp:attachment":[{"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/media?parent=5398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/categories?post=5398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/toptable.ca\/wp-json\/wp\/v2\/tags?post=5398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}