{"id":541,"date":"2013-04-17T12:40:09","date_gmt":"2013-04-17T19:40:09","guid":{"rendered":"https:\/\/toptable.ca\/?p=541"},"modified":"2015-08-07T16:49:15","modified_gmt":"2015-08-07T23:49:15","slug":"an-evening-with-mark-bittman","status":"publish","type":"post","link":"https:\/\/toptable.ca\/an-evening-with-mark-bittman\/","title":{"rendered":"An Evening with Mark Bittman"},"content":{"rendered":"

An Evening with Mark Bittman<\/strong>
\nSaturday May 11th, 6:30pm
\nBlue Water Cafe, Oceans Room<\/p>\n

It is with great pleasure that we announce a very special evening in honour of Mark Bittman\u2019s visit to Vancouver.<\/p>\n

Acclaimed New York Times columnist, author of \u2018How to Cook Everything\u2019 and all-round culinary star, Mark Bittman will join us at Blue Water Cafe for an intimate celebration of food and wine.<\/p>\n

Chef Frank Pabst will create an exclusive four-course menu, while Wine Director Andrea Vescovi personally pairs each course with his own handpicked selections.<\/p>\n

Tickets: $210 (includes 4 courses, wine pairings, tax, gratuity + signed copy of Mark Bittman’s new book VB6).<\/p>\n

For tickets, contact Stephan Cachard at\u00a0Stephan@bluewatercafe.net or 604-688-8078<\/p>\n

**Space is Limited**<\/p>\n

MEDIA CONTACT
\nLynn Gervais
\nCommunications Director
\nToptable Group
\nlynn@toptable.ca
\n<\/a>604 836 8005<\/p>\n

April Penney
\nCommunications Coordinator
\nToptable Group
\napril@toptable.ca
\n<\/a>604 786 0540<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":668,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[3],"tags":[],"acf":[],"yoast_head":"\nAn Evening with Mark Bittman - Toptable Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/toptable.ca\/an-evening-with-mark-bittman\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An Evening with Mark Bittman - Toptable Group\" \/>\n<meta property=\"og:url\" content=\"https:\/\/toptable.ca\/an-evening-with-mark-bittman\/\" \/>\n<meta property=\"og:site_name\" content=\"Toptable Group\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-17T19:40:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-07T23:49:15+00:00\" \/>\n<meta name=\"author\" content=\"media_room_admin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"media_room_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/toptable.ca\/an-evening-with-mark-bittman\/\",\"url\":\"https:\/\/toptable.ca\/an-evening-with-mark-bittman\/\",\"name\":\"An Evening with Mark Bittman - 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