\n<\/strong>–\u00a0Celebrating British Columbia’s Best of Farm-To-Table\u00a0–<\/em><\/p>\n
Whistler, B.C. (July 26th, 2019) \u2013 What better way to spend a day than taking in Araxi Restaurant\u2019s Ninth Annual Longtable Dinner<\/a> at spectacular North Arm Farm<\/a>. Set for Sunday, August 18th, let Executive Chef James Walt<\/a> and Chef Jorge Munoz Santos<\/a> craft a multi-course dinner paired with stellar British Columbia wines that sing the praises of regionally sourced ingredients from nearby pastures and waters.<\/p>\n The festive feast in the field begins with a lively barnside cocktail reception with handcrafted libations, canapes, and live entertainment. The season\u2019s best of summer flavours will be showcased over four multiple course presentations by Toptable Group\u2019s Araxi Restaurant<\/a>, Il Caminetto<\/a>, and Bar Oso<\/a>, and served family-style to guests seated along one continuous longtable. The entire service, overseen by Restaurant Director Neil Henderson<\/a>, along with Wine Director Jason Kawaguchi<\/a> handpicking the wine pairings, makes Araxi\u2019s Longtable dinner a not-to-be-missed affair.<\/p>\n <\/p>\n First Course <\/p>\n Second Course <\/p>\n Third Course <\/p>\n Fourth Course <\/p>\n Assorted Petit Fours<\/strong><\/p>\n <\/p>\n Featuring wines from these leading BC producers:<\/strong> <\/p>\n $265 per person, inclusive of taxes, gratuities, and wine pairings<\/p>\n \u201cAraxi\u2019s Longtable continues to be a staple of the Toptable Group family and always brings good friends together for a true taste of British Columbia,\u201d says Executive Chef James Walt. \u201cIt\u2019s amazing how over the years, we\u2019ve grown this event to become such a quintessential summertime celebration of regional cuisine from our special corner of the world.\u201d<\/p>\n Gather family and friends for one of British Columbia\u2019s premier food and beverage experiences set under majestic Mount Currie and the Pemberton sun. Advance tickets can be purchased online at araxi.com\/longtable<\/a>\u00a0and enquiries\u00a0can be directed to\u00a0longtable@araxi.com. For those who prefer to take advantage of Whistler\/Pemberton return transfers, shuttle tickets can be purchased for $47.25 inclusive of taxes per person directly with VIP Whistler Transportation<\/a> at info@vipwhistler.com.<\/p>\n See you rain or shine for a glorious day on North Arm Farm!<\/p>\n \u2013 30 \u2013<\/p>\n SOCIAL: SUGGESTED TWEET: ABOUT TOPTABLE GROUP:![\"longtable19_header2\"](\"https:\/\/toptable.ca\/wp-content\/uploads\/2019\/07\/longtable19_header2.jpg\")
<\/a><\/p>\n2019 Longtable Dinner<\/strong><\/h2>\n
![\"BarOso_Logo_white\"](\"https:\/\/toptable.ca\/wp-content\/uploads\/2014\/03\/BarOso_Logo_white-279x300.png\"){kind=logo}
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\n\u00a0House Made Fresh + Cured Charcuterie<\/strong>
\nYarrow Meadows Duck Liver Parfait<\/em>
\nSmoked Ham Hock and North Arm Farm Vegetable Terrine<\/em>
\nFraser Valley Pheasant and Okanagan Apricot Terrine<\/em>
\nThe Finest Spanish Serrano and Chorizo Cured Meats<\/em>
\nIl Caminetto Baked Breads, Crostini, and North Arm Farm Vegetable Pickles<\/em><\/p>\n![\"ilcaminetto_logo_reversed\"](\"https:\/\/toptable.ca\/wp-content\/uploads\/2018\/04\/IlCaminetto_Logo_reversed-300x34.png\"){kind=logo}
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\nGood Field Farm Heirloom Tomatoes + Buffalo Mozzarella \u201cCaprese\u201d<\/strong>
\nHouse Made Fresh Pasta + North Arm Farm Leaves + Herbs<\/strong>
\nJesse\u2019s Tomatoes with Basil Emulsion and Balsamic Pearls <\/em>
\nFresh Casarecce Pasta with Smoked Goat\u2019s Cheese Fonduto<\/em><\/p>\n![\"araxi_reverse\"](\"https:\/\/toptable.ca\/wp-content\/uploads\/2017\/08\/Araxi_Reverse-300x127.png\")
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\nDuo of RR Ranch Beef<\/strong>
\nCharcoal Grilled Beef Striploin and Slow Cooked Beef Cheeks<\/em>
\nNorth Arm Farm Young Root Vegetables and Tender Shoots<\/em><\/p>\n![\"thecellar_reverse\"](\"https:\/\/toptable.ca\/wp-content\/uploads\/2017\/08\/TheCellar_Reverse-300x94.png\")
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\nGolden Eagle Blueberry + Lemon Chiffon Gateau<\/strong>
\nAraxi Signature \u201cHarmony Ridge\u201d Chocolate Ice Cream Bars<\/strong>
\nAquilini Family Blueberries with Layered Lemon Mousse Cake<\/em>
\nChef Aaron\u2019s Custom Blended Chocolate Ice Cream Two Ways<\/em><\/p>\n
\nBurrowing Owl Estate Winery, CedarCreek Estate Winery, Fort Berens Estate Winery, LaStella Winery, Steller\u2019s Jay Winery, and Quails’ Gate Estate Winery<\/em><\/p>\n![\"lt19_left\"](\"https:\/\/toptable.ca\/wp-content\/uploads\/2019\/07\/LT19_left-300x300.jpg\")
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\nFacebook:\u00a0@AraxiRestaurant<\/a><\/u>
\nTwitter:\u00a0@AraxiRestaurant<\/a><\/u>\u2028<\/u><\/a>
\nInstagram:\u00a0@AraxiRestaurant<\/a>\u2028<\/a><\/u>
\n#AraxiLongtable #CelebrateAraxi<\/p>\n
\nSee you in your garden party best at the Ninth Annual Araxi Longtable Dinner at @NorthArmFarm<\/a> for a feast in the field. #AraxiLongtable #CelebrateAraxi\u00a0toptable.ca\/araxi-longtable-dinner-returns<\/a><\/p>\n
\nOne of Canada\u2019s leading hospitality groups,\u00a0Toptable Group\u00a0has eight elegant yet approachable restaurants in Vancouver and Whistler:\u00a0Araxi Restaurant and Oyster Bar\u00a0and\u00a0The Cellar by Araxi,\u00a0Bar Oso,\u00a0Il Caminetto,\u00a0CinCin Ristorante,\u00a0Blue Water Cafe, Elisa,\u00a0West Restaurant, and\u00a0Thierry Cafe. More information can be found online at\u00a0www.toptable.ca<\/a>.<\/p>\n