CinCin Ristorante’s Terrace Now a Year-Round Dining Destination

FOR IMMEDIATE RELEASE

CinCin Ristorante’s Terrace Now a Year-Round Dining Destination
– State-of-the-Art Enclosure Brings the Outdoors In –

Vancouver, BC (January 6th, 2016) – For the past quarter century, CinCin Ristorante’s elegant terrace – perched high above Vancouver’s animated Robson Street – has played host to many an al fresco dinner party. It was a much-admired warm weather oasis in the midst of the hustle and bustle found just below.

Now, following an extensive remodeling, the terrace has been fully enclosed with a retractable Corradi awning system imported from Italy, and 6,000 watt infrared heaters from the California-based manufacturer Infatech that provide pleasant, ambient heat. The result is a cosy, year-round convertible space that has instantly proved popular with CinCin’s guests.

With drop down shades and gables, an anti-drip gutter system and clear vinyl fabric windows, the new terrace at CinCin is completely weatherproof. And when the weather warms, the motorized retraction system lets the sun shine in.

“We can now accommodate 50 additional guests through the cooler months,” says Michael Doyle, President of Toptable Group. “It’s a warm and intimate dining room, ideal for conversation,” he said. Richard Luxton, CinCin Ristorante Restaurant Director, added, “The new enclosed terrace is also a great space for private cocktail party and dinner events too, and is already booking up through the upcoming convention season.”

The new terrace comes on the heels of CinCin’s installation of its Grillworks Infierno wood-burning grill and rotisserie. Vancouver Magazine recently said, “CinCin has roared back onto many customers’ lapsed radar in the last year thanks to the arrival executive chef Andrew Richardson, whose commitment to market-fresh ingredients and versatile use of a coveted Grillworks Infierno (the first in Canada) brought new life to the menu.”

Reservations for dinner, private parties or events at CinCin Ristorante can be made online here or by calling the restaurant at 604 688 7338.

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SOCIAL:
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Twitter: @CinCinVan
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ABOUT TOPTABLE GROUP:
Toptable Group celebrated several milestones in 2015 including the opening of Bar Oso and The Cellar by Araxi, the 25th anniversary of CinCin Ristorante, the 15th anniversary of both Blue Water Cafe and West Restaurant. One of Canada’s leading hospitality groups, Toptable Group has six elegant, yet approachable, venues in Whistler and Vancouver: Araxi Restaurant and Oyster Bar, Bar Oso, CinCin Ristorante, Blue Water Cafe, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.

MEDIA CONTACT:
Judy Ahola
Director of Communications
Toptable Group
judy.ahola@toptable.ca
604 836 8005