Araxi and Blue Water Cafe Win Gourmand World Cookbook Awards
A note from TopTable proprietor, Jack Evrensel:
“Cookbooks may take years to compile and months to edit, but their real joy comes when you bring them home, and just cook.”
Our entire Top Table team is delighted to share with you that our two recently released cookbooks, Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant and Blue Water Cafe Seafood Cookbook have won Gourmand World Cookbook Awards for Best Chef Book in Canada and Best Seafood and Fish Book in Canada respectively, joining West: The Cookbook, which won Most Innovative Cookbook in Canada in 2008.
This great news came to us just yesterday from Madrid, and we wanted to let you know right away.
Araxi and Blue Water Cafe will now be entered in the Gourmand Best in the World competition, with the results announced at the Paris Cookbook Fair on February 11th, 2010.
Wishing you and your family a warm and happy holiday season.
With best regards,
For more information, contact:
TopTable Restaurant Group
Araxi | Blue Water Cafe | CinCin | West
604 836 8005 | email@example.com