Araxi Longtable @ North Arm Farm

araxi longtable @ north arm farm
2011 summer series
July 2  •   July 30   •  August 27   •  September 11

Whistler, B.C. (June 9, 2011) – Araxi Restaurant is excited to announce araxi longtable @ north arm farm, a series of outdoor dining experiences taking place this summer at Pemberton’s picturesque North Arm Farm, located 20 minutes north of Whistler, British Columbia.

A progression of Araxi’s strong partnership with Pemberton’s farming community, the inaugural year will kick off with four events: Saturday, July 2nd; Saturday, July 30th; Saturday, August 27th; and Sunday, September 11th.

With dozens of ingredients grown just footsteps from Chef James Walt’s outdoor kitchen, diners will enjoy a four-course menu featuring the valley’s freshest produce, beef from its pastures, day-boat catches from our coastal fisheries and wines from leading producers. Each event will begin at 3:00 p.m. with a reception and farm tour led by North Arm Farm’s proprietor Jordan Sturdy.

The 60-acre North Arm Farm is certified organic, and has more than 45 acres planted with multiple varieties of vegetables (six varieties of carrots alone), stone and berry fruits, and herbs. Chef Walt has enjoyed a lengthy ‘growing relationship’ with the Sturdy family, planning seasonal menus around their just-picked produce, and visiting frequently during the growing season.

To Purchase

Tickets for each event are $160.00 per person, all inclusive of reception, four-course menu, wine, tax and gratuity.

Return executive transportation from Whistler Village is available for an additional $35.00 per person, including tax.

To reserve your place at the table, email:

The culinary cornerstone in the heart of Whistler Village, Araxi is recognized worldwide for its excellence in food, wine and hospitality. One of Canada’s leading chefs, James Walt crafts compelling regional cuisine based on local, sustainable ingredients. Restaurant 5:00 p.m. – 11:00 p.m. Bar + Raw Bar 5:00 p.m. – midnight. Lunch 11:00 a.m. – 3:00 p.m., Monday to Friday. Weekend brunch 10:30 a.m. – 3:00 p.m., Saturday and Sunday. For reservations, call 604-932-4540 or

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Media contact:

Shelley McArthur
Communications Director
Top Table Group: Araxi | Blue Water Cafe | CinCin | West | Thierry
555 Helmcken Street, Vancouver, B.C.  V6B 5H7
604-836-8005 |