Blue Water Cafe – Unsung Heroes see Fresh Takes at Blue Water Cafe, Banff and–Coming Soon–at Home.
Vancouver, B.C. – Tuesday, February 3rd marks the launch of executive chef Frank Pabst’s 5th annual Unsung Heroes festival at Blue Water Cafe + Raw Bar.
Chef Pabst has long been a champion of sustainably-resourced seafood. The Unsung Heroes menu spotlights delicious coastal species from responsibly managed fisheries. Alongside Blue Water Cafe’s regular raw bar and à la carte selections, chef Pabst will offer Unsung favourites, including:
grilled scallions, toasted hazelnuts, chunky romesco sauce
confit in olive oil with garlic, oregano, chickpeas and roasted red peppers
escabeche ‘style’ with watercress, grapefruit and pink peppercorns
Mirugai Ubuki Sashimi 16.50
geoduck sashimi with tama miso sauce
Click here to view the complete menu.
CANADIAN CULINARY CHAMPIONSHIPS
Chef Pabst will take some of the Unsung Heroes repertoire to star in the Canadian Culinary Championships in Banff, Alberta, February 20-22. This event, in support of Canada’s Olympic athletes, is a two-day cooking marathon featuring the country’s top chefs, all finalists in regional Gold Medal Plates competitions. Please join us in wishing chef Pabst the best of luck.
BLUE WATER CAFE SEAFOOD COOKBOOK
Blue Water Cafe is Vancouver’s definitive seafood restaurant located in the heart of Yaletown at 1095 Hamilton Street. Dinner is served nightly from 5:00pm – 11:00pm with late menu until midnight. For reservations call 604 688 8078 or visitwww.bluewatercafe.net.
Top Table Restaurant Group
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604 836 8005 | firstname.lastname@example.org
Blue Water Cafe + Raw Bar
604 688 8078 | email@example.com