Holiday News @ Top Table
Chestnuts roasting on an open fire at CinCin. Snow kissed panorama at Araxi. The warm brick wine room at Blue Water Cafe. Gifts that keep on giving at West. Delicious holiday entertainment for staff, family and favoured clients.
Our three Vancouver restaurants will be open for weekday lunch during the holiday season. Exceptional quality, unparalleled service and inviting settings offer all the key ingredients for a memorable afternoon.
|CinCin||December 3 – 23||604 688 7338||Make a reservation|
|Blue Water Cafe||December 8 – 23||604 688 8078||Make a reservation|
|West||December 8 – 23||604 738 8938||Make a reservation|
Our restaurants can accommodate groups of all sizes with privacy assured. With a variety of group menu options from budget to luxe and expert wine consultations, your event will be tailor-made to suit your party’s needs.
|Araxi||Steve Edwards||604 932 4540||Email Steve|
|CinCin||Stephan Cachard||604 688 7338||Email Stephan|
|Blue Water Cafe||Ricardo Ferreira||604 688 8078||Email Ricardo|
|West||Brian Hopkins||604 738 8938||Email Brian|
Available in a variety of denominations, TopTable gift certificates are the perfect gift for anyone on your holiday shopping list. Ordering online is quick and easy – certificates will be delivered to you or directly to the gift recipient with your personalized message.
West: The Cookbook
The first in a series of cookbooks from TopTable, West: The Cookbook welcomes the reader into its pages just as the award-winning restaurant greets its clientele – with grace and innovation. A great gift for clients and friends, this dynamic compilation of recipes from Michelin Star-studded Executive Chef Warren Geraghty and the West team, West: The Cookbook offers flavoursome starters and mains that span the seasons. The book also features suggested wine pairings, as well as elegant desserts and inventive cocktails. The recipes are approachable for the home cook, and packed with good taste. Pick up your copies at West Restaurant or order online at www.westrestaurant.com/thecookbook