Top Table Bars Fête Olympic Victors with Champagne Nicolas Feuillatte – Podium Athletes Invited to Celebrate at Araxi, Blue Water Cafe, CinCin + West
Vancouver + Whistler, B.C. – Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply is almost always, “My family and friends.”
Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver, will salute winning athletes during the 2010 Vancouver Winter Olympics by helping them toast family and friends at the restaurants’ bars with a complimentary bottle of Nicolas Feuillatte champagne.
“We want to congratulate the bronze, silver and gold medalists from all countries, and give them the opportunity to toast those closest to them, that took them to the pinnacle of their sport,” said Jack Evrensel, proprietor of Top Table. “Top Table is all about teamwork, and so are the endeavours of Olympic athletes – this is a simple way to show our appreciation.”
Medalists: Reserve in advance through Top Table’s restaurant directors, bring your medal, and the bubbles will begin to flow.
RESTAURANT
Araxi – 4222 Whistler Village Square – Steve Edwards, 604 932 4540
Blue Water Cafe – 1095 Hamilton Street, Yaletown – Stephan Cachard, 604 688 8078
CinCin – 1154 Robson Street – Ricardo Ferreira, 604 688 7338
West – 2881 Granville Street @ 13th – Brian Hopkins, 604 738 8938
About Top Table One of the most highly respected restaurant groups in Canada, Top Table encompasses four of the leading restaurants in Vancouver and Whistler: Araxi, CinCin, Blue Water Cafe and West. Continuing to evolve in the pursuit of excellence, each venue has received significant critical acclaim, both locally and internationally.
Due to demand, all Top Table restaurants will be open for lunch during the Olympics.
About Champagne Nicolas Feuillatte Nicolas Feuillatte is the best-selling Champagne brand in France, among the “top 5? internationally and a fixture in the world’s great restaurants. Founded in 1976, this dynamic young house celebrates its unique identity by collaborating with outstanding creative professionals across many disciplines including chefs, designers and artists.
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A library of high resolution images are available for Araxi, Blue Water Cafe, CinCin and West, as well as Champagne Nicolas Feuillatte.
For more information, contact:
Shelley McArthur
Communications Director
Top Table Restaurant Group
Araxi | Blue Water Cafe | CinCin | West
604 836 8005 | shelley@toptable.ca
www.toptable.ca