Top Table Restaurant Group Welcomes New Communications Director
VANCOUVER, BC. – Top Table is happy to announce that Shelley McArthur has joined the organization as Communications Director.
“We are very pleased to be working with Shelley,” said proprietor of Top Table, Jack Evrensel. “Her passion for fine food and wine paired with her expertise in communications makes her a perfect fit and we look forward to exploring new heights as we continue to build on our foundations.”
Responsible for all aspects of communication within four of the most respected and progressive restaurants in the province, Araxi, Blue Water Cafe, CinCin and West, McArthur is excited to take on this new role.
“I am thrilled to be working with such talented and dedicated teams of professionals at the four restaurants,” said McArthur. “They are truly passionate about their crafts and I look forward to sharing their stories.”
McArthur holds a Bachelor of Arts degree in Communications from Royal Roads University, a diploma in Public Relations from Kwantlen University College and a Certificate in Wine Fundamentals I from the International Sommelier Guild.
Previously, McArthur was with the Rick Hansen Foundation for over five years, most recently in the role of Advertising and Creative Manager. During her tenure at the Foundation, McArthur played a key role in the marketing, communications and creative development of numerous programs and initiatives of the Foundation. Her attention to quality, detail and the needs of her audiences helped to maximize the success of the programs she was involved in.
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