Wrap Up Your Holiday Entertaining With Toptable Group
FOR IMMEDIATE RELEASE
WRAP UP YOUR HOLIDAY ENTERTAINING WITH TOPTABLE GROUP
– Create Memorable Moments for the Holidays –
Vancouver, B.C. (November 29th, 2018) – When it comes to holiday entertaining for business colleagues or with family and friends, let Toptable Group’s festive menus add to the season’s celebrations. We know how to create a real sense of occasion, and our restaurants offer delicious options throughout the entire month.
We invite you to choose between our many venues in both Vancouver and Whistler to enjoy a taste of the holidays with us.
CinCin Ristorante + Bar
December 3rd to 21st
Our weekday a la carte holiday lunches are back again so gather family and friends around the table!
Closed December 24th, 25th and January 1st
New Year’s Eve promises to be a spectacular affair at CinCin Ristorante + Bar. Reserve now for an unforgettable evening of food and wine. An a la carte menu for an early seating and a four-course tasting menu with New Year’s Eve specialities are on offer to delight you and your friends.
Early seating (5:00 pm – 7:00 pm)
Main seating (7:00 pm onwards) $165, inclusive of DJ, dancing, and countdown glass of champagne.
Contact CinCin Ristorante at 604 688 7338 or email@example.com
West Restaurant + Bar
December 1st to 31st
Take advantage of West Restaurant + Bar’s weekday holiday lunches crafted by Executive Chef Bobby Milheron. Shop, sip and savour on South Granville!
Two-course holiday lunch prix fixe menu $35
’Twas the night before Christmas and all were gathered at West.
Christmas Eve three-course menu $78
Closed December 25th
Reserve now for West’s spectacular New Year’s Eve menu that celebrates the best of regional specialities.
New Year’s Eve five-course prix fixe menu $125
Contact West Restaurant at 604 738 8939 or firstname.lastname@example.org
Blue Water Cafe + Raw Bar
December 6th to 23rd
Raise a glass to the festive season over a holiday lunch with us. Taste the bounty of the sea with Executive Chef Frank Pabst’s a la carte holiday lunches.
Closed December 24th and 25th
Make plans for New Year’s Eve with Blue Water Cafe. Take in an early dinner or join us for the main seating and bring in 2019 with us.
New Year’s Eve a la carte menu for both seatings
Early seating (5:00 pm – 7:30 pm)
Main seating (8:00 pm onwards) $60 cover charge, inclusive of DJ and countdown glass of champagne.
Contact Blue Water Cafe at 604 688 8078 or email@example.com
Elevate the season’s celebrations with elegant cocktails, prime cuts and glorious seafood at our newly opened wood-fired steakhouse. Executive Chef Andrew Richardson looks forward to welcoming you soon!
December 14th and 21st
Reservations for a la carte holiday lunches are now being accepted. Customized group menus are also available upon request – perfect for celebrating with the office to show your appreciation for a successful year.
Closed December 24th and 25th
Make plans for New Year’s Eve with Elisa. Take in an early dinner or join us for the night and count down 2018!
New Year’s Eve a la carte menu for both seatings.
Early seating (5:00 pm – 7:30 pm)
Main seating (8:00 pm onwards) $60 cover charge, inclusive of entertainment and a countdown glass of champagne.
Contact Elisa at 604 362 5443 or firstname.lastname@example.org
Araxi Restaurant + Bar
Nothing compares to being surrounded by loved ones at the table and Araxi Restaurant + Oyster Bar makes it so easy with their Christmas Eve a la carte lunch and dinner menus. Please hurry to reserve as these festive occasions sell out fast!
After opening the presents, take family and friends to Araxi Restaurant + Oyster Bar for a festive Christmas Day a la carte lunch, or gather everyone after a day on the mountain for a merry a la carte dinner.
Ring in 2019 from the mountain and celebrate with Araxi Restaurant. Pair a farm-to-table menu with a cellar of wines to indulge and enjoy.
Early seating (5:00 pm – 6:30 pm reservations) Prix fixe menu from $109.
Late seating (8:30 pm onwards) Gala prix fixe menu from $199.
Contact Araxi Restaurant at 604 932 4540 or email@example.com
The Cellar by Araxi
Host the perfect holiday party for groups from 10 to 50 corporate colleagues, or family members and friends, at The Cellar by Araxi. Featuring a unique Chef’s Table and show kitchen for interactive chef demonstrations as well as state-of-the-art audio visual equipment, this private dining room space is unique as Whistler Blackcomb. For more information, please visit toptable.ca/groups.
December 24th and 25th
Feast on modern Italian-inspired specialties throughout the holidays as Executive Chef James Walt and his brigade cook memorable dinners for the entire family.
It’s going to be the party on the mountain so join us on New Year’s Eve for all the festivities and fanfare. Truly a night to be remembered!
Early seating (5:00 pm – 6:30 pm reservations) Three-course prix fixe menu from $109.
Late seating (8:30 pm onwards) Four-course prix fixe menu from $199 | Four-course Gala prix fixe menu from $249.
Contact Il Caminetto at 604 932 4442 or firstname.lastname@example.org
Spanish tapas and handcrafted cocktails to share and savour all month long. On December 31st, join Chef Jorge Munoz Santos and his team and welcome in the New Year! Reservations are not being taken on this day as it is on a first-come, first-serve basis from 11:30 am until late.
For those who prefer to give a little festive joy for under the tree, Toptable Group gift cards offer the gift of choice with a variety of award-winning culinary and dining experiences from our many restaurants. Gift cards are valid year-round, can be used at any Toptable venue, and are available for purchase both online and directly at any of our restaurant locations.
Join @toptablegroup for the holidays and let’s be merry around the table! Give the gift of sharing delectable, festive moments with family and friends. toptable.ca/holiday-entertaining-with-toptable-group
ABOUT TOPTABLE GROUP:
One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.
Director of Communications
604 836 8005