PRESS RELEASES
- Delightful and Delicious Under the Toptable Tree - November 22, 2017
- A Very Merry, Merry from Chef Thierry - November 17, 2017
- Cornucopia 2017 Celebrates Chefs, Community, and Charity - October 25, 2017
- Toptable Group Chefs Rise to the Occasion - October 5, 2017
- Fresh Fall Flavours from Thierry Cafe - September 18, 2017
- Toptable Group Announces Senior Appointment at Il Caminetto - September 13, 2017
- Araxi’s Longtable Dinner Returns to North Arm Farm - August 21, 2017
- O, Canada! A Toast to 150 Years! - June 14, 2017
- Where Magazine Toasts Toptable Group Restaurants for Culinary and Service Excellence - April 28, 2017
- Thierry Cafe Celebrates Mother’s Day with Panache - April 24, 2017
- Toptable Group Restaurants Recognized with Multiple Honours at 28th Annual Vancouver Magazine Restaurant Awards - April 19, 2017
- Thierry Cafe Brings Artisanal Flair to Traditional Easter Treats - April 6, 2017
- Thierry Cafe Celebrates ‘Fetes des Beignets’ - February 14, 2017
- Toptable Group Expands Presence at Whistler - February 2, 2017
- Just Like Romeo and Juliet - January 26, 2017
- A Forager’s Dinner with West Restaurant’s Chef Quang Dang - January 17, 2017
- Blue Water Cafe Sings the Virtues of the Sea - January 13, 2017
- Shane Taylor Wins 2017 BC Sommelier of the Year! - January 10, 2017
- Toptable Group Places All Four Restaurants in OpenTable’s ‘100 Best Restaurants in Canada’ - December 1, 2016
- ‘Tis the Season: Celebrate the Holidays with Toptable Group - November 8, 2016
- Chef Andrew Richardson Cooks from CinCin: Wood-Fired Cucina - October 21, 2016
- Araxi Restaurant Welcomes Manzanilla to Whistler’s Cornucopia - October 17, 2016
- Mastering the Art of the Fire - October 3, 2016
- Toptable Chef Wins Hawksworth Young Chef Scholarship Competition - September 20, 2016
- Araxi: Roots to Shoots, Farm Fresh Recipes - August 30, 2016
- Spectacular Sea to Sky Menu Unveiled for Araxi Longtable Dinner - August 16, 2016
- Largest Longtable in British Columbia History to be Hosted by Araxi - May 18, 2016
- Covers Released for Toptable Group’s Two New Cookbooks - May 16, 2016
- Whistler’s Bar Oso Opens for Lunch, Toptable Terraces Ready for Summer - May 5, 2016
- Indulge with Dinner and Tasty Treats at Toptable Group This Mother’s Day - May 2, 2016
- 2016 Where Magazine’s ‘Where to Dine’ Awards Honour Toptable Group - April 27, 2016
- Toptable Group Shines Once Again at 27th Annual Vancouver Magazine Restaurant Awards - April 14, 2016
- Toptable Group To Publish Two New Cookbooks - February 24, 2016
- Famed Chianti Producer Barone Ricasoli Stars At The Cellar By Araxi - February 10, 2016
- Toptable Group Places Three Restaurants in ‘100 Best Restaurants in Canada’ - February 1, 2016
- Blue Water Cafe’s “Unsung Heroes” Celebrates 12 Years - January 18, 2016
- Famed Australian Chef Mark Best Makes Canadian Debut at West Restaurant - January 12, 2016
- CinCin Ristorante’s Terrace Now a Year-Round Dining Destination - January 6, 2016
- Toptable Group Nationally Recognized with Elite ‘Pinnacle Award’ - December 4, 2015
- Now Open: Bar Oso and The Cellar by Araxi Take Their Place in Acclaimed Restaurant Group - November 13, 2015
- Bar Oso Brings New Culinary Concept to the Table in Whistler - November 12, 2015
- Celebrate with Toptable Group this Holiday Season - November 3, 2015
- Restaurant Chef and Bar Manager Positions Announced for Bar Oso in Whistler - October 27, 2015
- Araxi Restaurant Brings Out the Big Guns for Whistler’s Cornucopia - October 22, 2015
- Opening Delayed for New Whistler Venue - October 22, 2015
- Toptable Group and Acclaimed Winemaker Gaia Gaja ‘Face Off’ at Vancouver’s Most Unique Dining Venue - October 16, 2015
- Opening Date Announced for New Whistler Venue ‘Bar Oso’ - October 15, 2015
- The Cellar by Araxi Now Accepting Reservations - October 13, 2015
- Fall for Thierry’s New Autumn Menu - September 28, 2015
- Toptable Group Reveals Details of Upcoming Whistler Venue - August 27, 2015